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Pale yellow color with emerald green tint. Rich nose more complex is revealing exotic fruits (pineapple, mango), anis...Read more...
Food Pairings for Cave de Tain Croze Hermitage White
Careful selection of grapes depending on the origin. Direct pneumatic pressing. Fermentation in stainless steel tanks under controlled temperature (60 to 64 ºF). Matured on lees for 6 months in stainless steel tank. Then early bottling.
Pale yellow color with emerald green tint. Rich nose more complex is revealing exotic fruits (pineapple, mango), anise and bitter almond aromas. A well-balanced and fresh wine and a lemony finish just like biting into a fresh, ripe grape.
Aged 6 months in Steel.
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