Area of Production: Northern Rhône, surrounding Tain-l'Hermitage, St Donat, Tournon. Grape Variety: 100% Syrah ...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Cave de Tain
Area of Production: Northern Rhône, surrounding Tain-l'Hermitage, St Donat, Tournon. Grape Variety: 100% Syrah Yield: Limited specifically to 60 hl par ha by the Cave de Tain. Vinification: 100% of the grapes are destemmed. Vatting in stainless steel tanks (8 to 10 days). Characteristics: Brilliant, deep ruby colour. Fresh nose of red fruits (blackberry, blackcurrant) with notes of spices (pepper, cinnamon), and a hint of liquorice. On the palate, supple and smooth tannins: a good expression of light structured Northern Rhône Syrah. Drink in the early years. Tasting: Serve at around 15°C (57°F). Ideal with white meat, but also grilled or roasted meat, barbecues, or simply by the glass.
Best Wine Deals
Secret Santa 2013 for wine. The Reveal! The Guesses!Replied
D'Autrefois Reserve Pinot Noir France Vins de Pays d'OcReviewed
Blockheadia Ringnosii Petite Sirah Napa Valley (2001)Cellared
White Peach SangriaCommented
Chateau de Ribebon Bordeaux Superieur (2010)Cellared
Villa di Campobello Chianti (2012)Reviewed
Finca Antigua Moscatel (2010)Cellared
Vall Sanzo Nassos Priorat (2008)Cellared
Andre Goichot AG Cotes du Ventoux (2009)Reviewed
Rioja Muga Reserva Doca Selección Especial (2006)Cellared