Cave de Tain 2007

Avg Price: $34.99
4.4 5 0.5
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Winemaker's Notes:

Area of Production: Northern Rhône, surrounding Tain-l'Hermitage, St Donat, Tournon. Grape Variety: 100% Syrah ...

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Horber Wein Kontor
Horb, DE (4,600 mi)
EUR 10.40
USD $
750ml
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Beekman Liquors
New York, NY (220 mi)
USD 17.99
750ml
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User Reviews for Cave de Tain

Ratings & Tags for Cave de Tain

141861 Snooth User: vrenault
rated this wine
5.00 5
11/24/2010

141861 Snooth User: vrenault
rated this wine
5.00 5
11/24/2010

910844 Snooth User: clementa
rated this wine
5.00 5
09/27/2011

910844 Snooth User: clementa
rated this wine
5.00 5
08/09/2011

944660 Snooth User: weisgall
rated this wine
3.50 5
10/01/2011

Winemaker's Notes:

Area of Production: Northern Rhône, surrounding Tain-l'Hermitage, St Donat, Tournon. Grape Variety: 100% Syrah Yield: Limited specifically to 60 hl par ha by the Cave de Tain. Vinification: 100% of the grapes are destemmed. Vatting in stainless steel tanks (8 to 10 days). Characteristics: Brilliant, deep ruby colour. Fresh nose of red fruits (blackberry, blackcurrant) with notes of spices (pepper, cinnamon), and a hint of liquorice. On the palate, supple and smooth tannins: a good expression of light structured Northern Rhône Syrah. Drink in the early years. Tasting: Serve at around 15°C (57°F). Ideal with white meat, but also grilled or roasted meat, barbecues, or simply by the glass.

Area of Production: Northern Rhône, surrounding Tain-l'Hermitage, St Donat, Tournon. Grape Variety: 100% Syrah Yield: Limited specifically to 60 hl par ha by the Cave de Tain. Vinification: 100% of the grapes are destemmed. Vatting in stainless steel tanks (8 to 10 days). Characteristics: Brilliant, deep ruby colour. Fresh nose of red fruits (blackberry, blackcurrant) with notes of spices (pepper, cinnamon), and a hint of liquorice. On the palate, supple and smooth tannins: a good expression of light structured Northern Rhône Syrah. Drink in the early years. Tasting: Serve at around 15°C (57°F). Ideal with white meat, but also grilled or roasted meat, barbecues, or simply by the glass.

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