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The Picpoul grape is one of the oldest varieties that grows in the Languedoc region of France. Lovely floral aromas are complemented by delicate fr... Read more
Coming from a large cooperative in the Languedoc-Roussillon corridor, Cave de Pomerols is an annual winner in the values sweepstakes. The 2012 Picp... Read more
The green apple and white cherry flavors are backed by vibrant acidity in this fresh and spicy white. Currant and gooseberry notes linger on the fi... Read more
Food Pairings for Cave de Pomerols Hugues Beaulieu Picpoul de Pinet
External Reviews for Cave de Pomerols Hugues Beaulieu Picpoul de Pinet
The Picpoul grape is one of the oldest varieties that grows in the Languedoc region of France. Lovely floral aromas are complemented by delicate fruit flavors in this delicious white wine. You can pick up nuances of honeydew melon, pear, white peach and a hint of lime zest on the palate. I love to sip this wine on its own, nicely chilled, on a hot summer day. Pair this with pan-seared flounder and sautéed spinach.
Coming from a large cooperative in the Languedoc-Roussillon corridor, Cave de Pomerols is an annual winner in the values sweepstakes. The 2012 Picpoul de Pinet, often known as the Muscadet of southern France, is a naked, 100% Picpoul (which is also known as Folle Blanche) offering plenty of grapefruit, citrus and wet rock-like characteristics in a light-bodied, crisp, elegant, dry, well-made style. It is not meant to age, so enjoy it over the next 6–12 months with shellfish and seafood.
Dietary Information: Organic
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