Cavallotto Nebbiolo Barolo Bricco Boschis 2006
- Winery: Cavallotto
- Region: Italy » Piedmont
- Varietal: Nebbiolo
Vintages
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Winemaker's Notes:
"The entry-level 2006 Barolo Bricco Boschis, itself a single-vineyard bottling from a near-monopole, is once again te...
Read more...- There are currently no submitted critic scores.
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WineUp Wine Merchants Portland, OR (2,400 mi) |
USD
62.25
$62.25 750ml |
Buy Now |
|
Select Liquors Allston, MA (400 mi) |
USD
72.00
$64.89 750ml |
Buy Now |
| See 5 more prices » | ||
A bit cooked, jammy, spicy, rich and masculine, musky floral tones, nice ripe green herbal tones are subtle but offer some contrast, soft in the m... Read more
Food Pairings for Cavallotto Nebbiolo Barolo Bricco Boschis
All Prices
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WineUp Wine Merchants Portland, OR (2,400 mi) |
Cavallotto Fratelli 2006 Barolo "Bricco Boschis" 750ml » |
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Select Liquors Allston, MA (400 mi) |
Cavallotto Barolo Bricco Boschis 2006 » |
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MacArthur Beverages Washington, VA (23 mi) |
Cavallotto Barolo Bricco Boschis » |
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Sec Wines Portland, OR (2,400 mi) |
Cavallotto Barolo "Bricco Boschis" (2006) » |
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The Chicago Wine Company (Retail) Wood Dale, IL (590 mi) |
Cavallotto Barolo "Bricco Boschis" (2006) » |
Editorial Reviews for Cavallotto Nebbiolo Barolo Bricco Boschis
A bit cooked, jammy, spicy, rich and masculine, musky floral tones, nice ripe green herbal tones are subtle but offer some contrast, soft in the mouth, a bit extracted, sticky almost, muddy on the palate, tannins are a bit soft, nice dark yet indistinct fruit, finish is short and much of the same,
Winemaker's Notes:
"The entry-level 2006 Barolo Bricco Boschis, itself a single-vineyard bottling from a near-monopole, is once again terrific. This is Cavallotto’s most fruit-driven Barolo, and in 2006 the wine offers up generous red cherries, kirsch, flowers, spices and minerals in a relatively feminine style for this bottling. For now, the 2006 looks to be another highly promising Barolo Bricco Boschis. Anticipated maturity: 2012-2026...90-92" WA 02/10 Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me. Truth is, it isn’t just the Barolos here that are impressive, the entry-level wines are every bit as delicious and well-priced. As always, Cavallotto is among the last producers to bottle, and all of these wines were sampled from tank. Readers who appreciate a firm, classic style of Barolo will want to spend some time getting to know Cavallotto. www.erobertparker.com
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