Fine bubbles on the faint gold wine with glints of steel. Baked cream, and toast on the nose with honey and austere citrus hints. Really a fun nose... Read more
Pale yellow in color with a vibrant fountain of tiny bubbles rapidly shooting to the surface. Dense aromas of honey and yeast on the nose, blankete... Read more
Food Pairings for Cava Sybarus Brut
Fine bubbles on the faint gold wine with glints of steel. Baked cream, and toast on the nose with honey and austere citrus hints. Really a fun nose that makes me think of honey comb freshly harvested with a warm knife. The smoke that the warm knife sends up as it cuts the comb, seems to be trapped inside this glass. In the mouth the honey continues though much fresher, and with a lemony edge to it. Soft in the mouth with a fresh acidity the baked notes and yeast make this seem more mature than it is as witnessed by the playful nature. Great wine, that I would look to pair with one of the regions richer rice dishes.
Pale yellow in color with a vibrant fountain of tiny bubbles rapidly shooting to the surface. Dense aromas of honey and yeast on the nose, blanketed in thin layer of vanilla and citrus. Crisp and fresh mouthfeel with little sparks of acidity that cover my entire palate leaving delicate and subtle finish of yeast and honey. This is a great little wine and perfect to pair with either spicy food or simply by itself on a hot summer's day.
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