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Cathedral Ridge Bordheauxd Red 2006

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Cathedral Ridge Bordheauxd Red (2006)

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4 Star Rating

Starting at: $26.00 USD
6 Reviews
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Winery:
Cathedral Ridge Winery
Varietals:
Cabernet Sauvignon, Merlot, Syrah
Region:
USA > Oregon > Columbia Valley
Type:
 
Color:
Red
Drink Dates:
Drink Now - 2014
UPC:
 

User Tags:  red, pork, chemical, earthy, spices, jam, pepper, red wine, delicate, loin 


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What to Expect

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

Winemakers Notes

Our 2006 Bordheauxd Red is a blend of 34% Syrah, and 33% Merlot, 33% Cabernet Sauvignon. It offers rich flavors of coffee, chocolate and jammed berries, reminiscent of our local farms, mingled together. This wine features the complexity of each grape, our unique Columbia Gorge climate, and the milti-faceted nature of our community. Aged for 12 months in oak barrels and patiently blended. Our Bordheauxd Red is excellent to finish your day with a relaxing moment and good glass of wine.

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Reviews

Source: AmericanWiner
y.com


I tasted this wine at Cathedral Ridge and brought home two bottles. I've already ordered more. I paired this with a nice steak and roasted veggies, and it was divine. I'm a true fan!


 

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Source: AmericanWiner
y.com


This red wine is definitely rocking out a flavor profile that consists of peppered mixed fruit jam, and earth, a trait any fine Bordeaux Red would be proud to carry. I can't stress enough the pepper and earthiness that exists in this wine on the mid palette. The finish is very delicate and perhaps a touch escaping, but that makes this wine vary pairable. My first "gut" pairing would be barbecued pork loin with a cherry chutney sauce. BAM!


 

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Snooth User: dlundquist
dlundquist
16

Big fan of this big red... Beautiful winery to visit.


April 2009

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Source: AmericanWiner
y.com


This red wine is definitely rocking out a flavor profile that consists of peppered mixed fruit jam, and earth, a trait any fine Bordeaux Red would be proud to carry. I can't stress enough the pepper and earthiness that exists in this wine on the mid palette. The finish is very delicate and perhaps a touch escaping, but that makes this wine vary pairable. My first "gut" pairing would be barbecued pork loin with a cherry chutney sauce. BAM!


July 2007

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: AmericanWiner
y.com


I tasted this wine at Cathedral Ridge and brought home two bottles. I've already ordered more. I paired this with a nice steak and roasted veggies, and it was divine. I'm a true fan!


July 2007

0

Was this helpful?

Helpful reviews are featured higher on the page.



Source: AmericanWiner
y.com


Our 2006 Bordheauxd Red is a blend of 34% Syrah, and 33% Merlot, 33% Cabernet Sauvignon. It offers rich flavors of coffee, chocolate and jammed berries, reminiscent of our local farms, mingled together. This wine features the complexity of each grape, our unique Columbia Gorge climate, and the milti-faceted nature of our community. Aged for 12 months in oak barrels and patiently blended. Our Bordheauxd Red is excellent to finish your day with a relaxing moment and good glass of wine.


July 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



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