Pale lemon color. Subtle floral notes on the nose mingle elegantly with citrus zest, creamy lemon curd and fresh asia...Read more...
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Food Pairings for Catalina Sounds Sauvignon Blanc Marlborough
Pale lemon color. Subtle floral notes on the nose mingle elegantly with citrus zest, creamy lemon curd and fresh asian herbs. A textural long palate, with bright tropical and citrus notes, with a fine minerality and long balanced acidity which carries the flavours right to the end of the palate. Matches Crayfish linguini with white wine and cream garnished with tarragon. Feel free to substitute any the crayfish for any fresh seafood - scallops or prawns make an equally delicious and textural match for our Sauvignon Blanc.
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