Castoro Cellars Zinfandel Paso Robles 2006

Winemaker's Notes:

Dass Paso Robles als Top Zinfandel Gegend gilt, erkennt man in diesem Wein. 11 Monate amerikanische Eiche erhöhen die Komplexität dieses vollmundigen Roten, der mit Dörrfrüchtearomen und Gewürznoten nicht geizt.

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3.38 5 0.5
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Castoro Cellars:
The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars with the goal of producing world-class wines from Paso Robles-appellation grapes. Each vintage presents a new challenge and Niels is more than willing to constantly and creatively experiment. This on-going research is only one of the things that ensures they meet their goal.

Member Reviews for Castoro Cellars Zinfandel Paso Robles

Add your review
Snooth User: mlbuckle
18191656
4.00 5
07/05/2009

i really liked this wine. i only had one small glass but was impressed by its complexity.


Snooth User: Hal Heinrich
31424332
3.00 5
12/01/2009

The attack is a little too strong, but the finish is nice.


Snooth User: pammmieann
8863666
4.00 5
08/20/2009

Four glasses


External Reviews for Castoro Cellars Zinfandel Paso Robles

External Review
Source: AmericanWinery.com
07/24/2009

White Zinfandel has become one of the more popular sipping wines today. Our White Zinfandel is made in a style that lends itself to being enjoyed with or without a meal. The wine's bouquet is full of fruit characters, berries, cherry, and watermelon though not overly intense. The flavors are delicate and full of the Zinfandel fruit, all this is balanced with a slight bit of sweetness to make this off dry wine clean and brisk in the finish. Enjoy it now for any reason, sipping, picnicking, or with your favorite meals.


External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Dass Paso Robles als Top Zinfandel Gegend gilt, erkennt man in diesem Wein. 11 Monate amerikanische Eiche erhöhen die Komplexität dieses vollmundigen Roten, der mit Dörrfrüchtearomen und Gewürznoten nicht geizt.



Dass Paso Robles als Top Zinfandel Gegend gilt, erkennt man in diesem Wein. 11 Monate amerikanische Eiche erhöhen die Komplexität dieses vollmundigen Roten, der mit Dörrfrüchtearomen und Gewürznoten nicht geizt.

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