Castoro Cellars Merlot Paso Robles 2004

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Winemaker's Notes:

The 2004 vintage in Paso Robles produced intense fruit flavors and aromas. The weather was nearly perfect which allow...

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The 2004 vintage in Paso Robles produced intense fruit flavors and aromas. The weather was nearly perfect which allowed the grapes to reach full ma... Read more

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User Reviews for Castoro Cellars Merlot Paso Robles

External Reviews for Castoro Cellars Merlot Paso Robles

External Review
Source: AmericanWinery.com
07/25/2009

The 2004 vintage in Paso Robles produced intense fruit flavors and aromas. The weather was nearly perfect which allowed the grapes to reach full maturity with great balance in acid and sugar. You will find that this Merlot has a subtle but full nose of fruit and oak. We use a combination of newer and older American oak barrels to attain the barrel aged character without an overbearing oak component. This wine is great with any roasted meat or vegetable dish. Try it with barbecued steaks smoked with wine soaked oak staves for a real treat!


Winemaker's Notes:

The 2004 vintage in Paso Robles produced intense fruit flavors and aromas. The weather was nearly perfect which allowed the grapes to reach full maturity with great balance in acid and sugar. You will find that this Merlot has a subtle but full nose of fruit and oak. We use a combination of newer and older American oak barrels to attain the barrel aged character without an overbearing oak component. This wine is great with any roasted meat or vegetable dish. Try it with barbecued steaks smoked with wine soaked oak staves for a real treat!

The 2004 vintage in Paso Robles produced intense fruit flavors and aromas. The weather was nearly perfect which allowed the grapes to reach full maturity with great balance in acid and sugar. You will find that this Merlot has a subtle but full nose of fruit and oak. We use a combination of newer and older American oak barrels to attain the barrel aged character without an overbearing oak component. This wine is great with any roasted meat or vegetable dish. Try it with barbecued steaks smoked with wine soaked oak staves for a real treat!

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