Castle Rock Monterey Pinot Noir 2010

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Winemaker's Notes:

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, wh...

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Our Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry... Read more

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External Reviews for Castle Rock Monterey Pinot Noir

External Review
Source: NapaCabs.com
03/01/2013

Our Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins.


Winemaker's Notes:

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth of flavor in the wine. Our Pinot Noir is elegant and mediumbodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth of flavor in the wine. Our Pinot Noir is elegant and mediumbodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.

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