Castle Rock Central Coast Pinot Noir 2008
In Stock:
View More- Winery:
- Castle Rock Vineyard
- Varietal:
- Pinot Noir
- Region:
- USA > California > Central Coast
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2012
- UPC:
- 101-01510
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What to Expect
California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.
Winemakers Notes
A good Pinot Noir at a great price. It's very hard to find good Pinot Noir for under $20 per bottle but Castle Rock is varietally correct easy drinking with cherry aromas and has a smooth silky finish.
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Find other vintages of this wine:
- 2007,
Reviews Add a Review
Source:
CityWineCella
r.com
"Soft and open-textured with vivid red plum and berry flavors on a polished frame, lingering nicely. Drink now. 8,000 cases made." (Dec. 15, 2008) This elegant medium-bodied wine offers aromas of cherry and spice. On the palate the wine gives flavors of berries, cinnamon, black cherry, sweet vanilla, oak, and floral notes, with a long velvety finish. This versatile wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
January 2010
Source:
Salute! Wine
Market
Castle Rock Monterey Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
June 2009
Source: NapaCabs.com
Winemaker Notes - Our Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal. The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, This versatile food wine pairs well with lamb, veal, salmon and light pasta dishes.
September 2009




