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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Castillo de Maluenda Punto Y Coma Garnacha
Very strong blackberry-flavored wine.
Recommended by the clerk at Phillipe Wines when I told him I like garnacha. Lightly sour and fruity, with black cherry and mineral notes. A bit dry and oaky in the finish, but full and fruity overall. It tasted a little immature, but was worth the low price.
Coconut Rice Sweet Potato Cheesecake
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