Castello Monaci Primitivo Salento Artas 2011

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Petrock's Liquors Inc
Hillsborough, NJ (180 mi)
USD 39.99
750ml
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Artas shows a ripe and pulpy quality, with bold aromas of blackberry, plum, savory spice and cured meat. The high alcohol is palpable, and the wine... Read more

The 2008 Primitivo Salento Artas is impressive for its power and concentration. Unfortunately the French oak covers most of the varietal personalit... Read more

The 2004 Primitivo Artas (85% Primitivo, 15% Negroamaro) is a voluptuous, richly-textured wine. Gorgeous notes of dark fruit, tobacco, leather, tob... Read more

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User Reviews for Castello Monaci Primitivo Salento Artas

External Reviews for Castello Monaci Primitivo Salento Artas

External Review
Source: Premier Wine & Spirits
Vintage: 2008 10/31/2014

Artas shows a ripe and pulpy quality, with bold aromas of blackberry, plum, savory spice and cured meat. The high alcohol is palpable, and the wine shows a strong, southern Italian personality that should pair well with aged cheese or grilled lamb sausage.


External Review
Source: Premier Wine & Spirits
Vintage: 2008 10/31/2014

The 2008 Primitivo Salento Artas is impressive for its power and concentration. Unfortunately the French oak covers most of the varietal personality here, which is a shame as the underlying material here was quite strong. Anticipated maturity: 2012–2018.


External Review
Source: Prestige Wine & Spirits
Vintage: 2004 11/03/2014

The 2004 Primitivo Artas (85% Primitivo, 15% Negroamaro) is a voluptuous, richly-textured wine. Gorgeous notes of dark fruit, tobacco, leather, tobacco, plums and figs flow from the glass with notable depth and palate presence. This is a superb wine to drink now and over the next decade or so. It is a terrific effort from Castello Monaci. The wine was aged for 12 months in French oak. Anticipated maturity: 2008–2018.


External Review
Source: Prestige Wine & Spirits
Vintage: 2004 11/03/2014

Oak renderings of spice and toast dominate this hearty Primitivo at first but eventually give way to molasses, plum cake and candied fruit. The wine is big and sticky with sour almond flavors and would pair with meat stew or aged cheese.


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