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Castello di Volpaia Indue Toscana 2008

Winemaker's Notes:

The availability of this product is limited and subject to change.<br/><br/>Wine Spectator Review<br/>Rated 90<br/>This harmonious, elegant red delivers pure black cherry, blackberry, mineral and spice flavors. There's some power as well, evidenced by the finish, where dense tannins match the sweet fruit. Sangiovese and Cabernet. Best from 2014 through 2020.<br/><br/>Wine Tasting Notes<br/>Deep ruby color with light shades of violet; the aromas linger and are refined, expressing balanced notes of fresh fruit, cherries and plums that mingle with clove, wood and mineral graphite. The palate is big, juicy and rich with an overall character of elegance and finesse. 50% Sangiovese, 50% Cabernet Sauvignon

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Castello di Volpaia:
Just as in the 12th Century, the village itself still plays an essential role in our wine and oil production. The interiors of its ancient houses, churches, underground passages and deconsecrated churches have been discreetly converted into wine cellars, bottling plants and olive presses up to the ceiling in the latest equipment and all connected by an amazing underground "wineduct." Thus... Read more
Just as in the 12th Century, the village itself still plays an essential role in our wine and oil production. The interiors of its ancient houses, churches, underground passages and deconsecrated churches have been discreetly converted into wine cellars, bottling plants and olive presses up to the ceiling in the latest equipment and all connected by an amazing underground "wineduct." Thus Volpaia is not just another magnificent tourist attraction, but a thriving hive of activity whose inhabitants are all directly or indirectly involved in the winery. Volpaia is committed to Organic farming and is certified organic for all its wines. But the environmetal project of Volpaia is much wider: - the genetical differences of all its indigenous Sangiovese clones are preserved into a special collection, a selected parcel were 22 different clones are grown on three different rootstock - all the winery i located within the ancient buildings of the village preserving the integrity of the architectural inheritage of Volpaia rather than builind new facilities - all the workers of Volpaia live in the village where the winery has ronovated appartmens for the employees Read less

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The availability of this product is limited and subject to change.<br/><br/>Wine Spectator Review<br/>Rated 90<br/>This harmonious, elegant red delivers pure black cherry, blackberry, mineral and spice flavors. There's some power as well, evidenced by the finish, where dense tannins match the sweet fruit. Sangiovese and Cabernet. Best from 2014 through 2020.<br/><br/>Wine Tasting Notes<br/>Deep ruby color with light shades of violet; the aromas linger and are refined, expressing balanced notes of fresh fruit, cherries and plums that mingle with clove, wood and mineral graphite. The palate is big, juicy and rich with an overall character of elegance and finesse. 50% Sangiovese, 50% Cabernet Sauvignon

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