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Castello di Verrazzano Chianti Classico(2004)

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Wine.com
October 2008
Dark layers of black herbs, blackberry and black currant unfold in this full-bodied Chianti. It's intense and surprisingly potent at the price, the richness cut by a rosemary edge; for roast lamb. -Wines & Spirits
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Source: Wine.com
The Wine News rating: 91
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Source: Wine.com
Wine & Spirits rating: 90
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Source: Wine.com
Dark layers of black herbs, blackberry and black currant unfold in this full-bodied Chianti. It's intense and surprisingly potent at the price, the richness cut by a rosemary edge; for roast lamb. -Wines & Spirits
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0 of 0 voters found this review helpful.
Wine & Spirits Magazine
90/100
November 2007
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