Castello di Verduno Pelaverga Verduno Pelaverga Basadone 2008

Winemaker's Notes:

Pelaverga is indigenous to the village of Verduno, and produces red wines that are light in color but savory and distinctive on the palate. Intense fragrant nose, showing clear spicy overtones of black pepper and nutmeg, as well as fruity sensations reminiscent of cherries and strawberries. Nicely-balanced, lingering dry flavor. Great with salumi.

Region: Italy » Piemonte » Verduno Pelaverga

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Winery: Castello di Verduno

Color: Red

Variety: Any Varietal

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Castello di Verduno:

...1500 At the start of the century, the Cerrato family starts building work on the Castle. 1585 Senatore Bernardino Scozia donates the entire estate to the Consignore of Verduno, Benedetto Cerrato. 1631 The Treaty of Cherasco: Verduno passes under the jurisdiction of the House of Savoy. 1633 The Rachis family of Racconigi purchases the Castle from the Scozias. 1737 Maurizio Rachis sells all his property to Carlo Luigi Caisotti of Nice, former Count of Santa Vittoria, and, from 1739, Marquis of Verduno. The new owner has part of the castle rebuilt from a design by Juvarra. 1799 Carlo Giuseppe Caisotti bequeaths his property in Verduno in equal parts to the San Giovanni and Carità hospitals in Turin. 1838 King Carlo Alberto of Savoy purchases the Castle of Verduno from the two charitable institutions and entrusts the management of his estate and wine cellar to the famous enologist General Carlo Staglieno. Here, following the method suggested by Giulia Falletti Colbert, the ‘Oenotechnician General’ Paolo Francesco Staglieno made the first vinifications of the nebbiolo grape, laying the bases for modern Barolo. Oddone, son of Vittorio Emanuele II and Maria Adelaide, lived in the castle for long periods. The young man, who suffered from a sickly constitution, occupied his time by studying and cataloguing fossil remains unearthed in the nearby "Rocche Patarine". 1909 The Burlotto family purchases the castle and its estate from the House of Savoy. 1953 Part of the castle is converted into a hotel and the wine cellars are restored to life for the production of Barolo and Verduno. Today ... Read less

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