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Castello di Neive Barbera d'Alba Santo Stefano 2016

Winemaker's Notes:

Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao make this wine truly unforgettable. On the palate, velvety tannins and a medium body make for an elegant, yet structured wine.Pairs well with medium-aged cheeses, ragu pasta sauces, truffle-infused Piemontese omelets, and roasted lamb shank.

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Castello di Neive:
Castello di Neive comprises a 150 acres (60 hectares) estate, all in the Neive town council, in the Langhe area of the Piedmont region. Sixty-two acres (25 hectares) of the property are devoted to grape growing and all the production, which amounts to an average of 12.000 cases a year, is obtained from Castello di Neive’s own vineyards.

Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao make this wine truly unforgettable. On the palate, velvety tannins and a medium body make for an elegant, yet structured wine.Pairs well with medium-aged cheeses, ragu pasta sauces, truffle-infused Piemontese omelets, and roasted lamb shank.

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