Castello di Neive Barbaresco Santo Stefano 2006

Avg Price: $69.95
3 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Tasting Colour Brilliant garnet, typical of wines obtained from Nebbiolo grapes Nose Elegant, its varietal perfu...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

AWE blind tasting - noticeable toasty wood, some nice macerated fruits and flowers underneath but mostly noticeable wood, cool and crisp with good ... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

Editorial Reviews for Castello di Neive Barbaresco Santo Stefano

Snooth User: Gregory Dal Piaz
89065205,698
3.00 5
05/22/2009

AWE blind tasting - noticeable toasty wood, some nice macerated fruits and flowers underneath but mostly noticeable wood, cool and crisp with good focus in the mouth but overall a muted wine with fairly woody tannins and a nice bitter cherry core trying to fight through, bitter drying finish, 84-85


User Reviews for Castello di Neive Barbaresco Santo Stefano

Winemaker's Notes:

Tasting Colour Brilliant garnet, typical of wines obtained from Nebbiolo grapes Nose Elegant, its varietal perfumes marry perfectly with fresh eucalyptus notes (typical of this particular vineyard), slightly withered flowers (pink, purple) and a sweet spices aftertaste Taste Balanced tannins with a refreshing acidity. Notable harmony, structure and persistence. Suggestion Serving temperature 18 - 19 °C Matching food Agnolotti and ravioli with "sugo di arrosto", "gnocchi al castelmagno", "tagliatelle" or other pasta, roast pork, goat or lamb. Potential ageing 10 years and more if kept in suitable conditions

Tasting Colour Brilliant garnet, typical of wines obtained from Nebbiolo grapes Nose Elegant, its varietal perfumes marry perfectly with fresh eucalyptus notes (typical of this particular vineyard), slightly withered flowers (pink, purple) and a sweet spices aftertaste Taste Balanced tannins with a refreshing acidity. Notable harmony, structure and persistence. Suggestion Serving temperature 18 - 19 °C Matching food Agnolotti and ravioli with "sugo di arrosto", "gnocchi al castelmagno", "tagliatelle" or other pasta, roast pork, goat or lamb. Potential ageing 10 years and more if kept in suitable conditions

Best Wine Deals

See More Deals »







Snooth Media Network