Castello di Gabbiano Sangiovese Chianti Italy (2000)

Beringer Vineyards and Giancarlo Roman, Winemaker for Tuscany's Castello di Gabbiano. Ed contributed his expertise in using French barrique, deciding when and how long the wine should age, while Giancarlo, with over 30 years of experience making classic Tuscan wines, provided his expertise with Sangiovese. The fruit for the 2000 Alleanza was sourced from the best vineyards on the Castello di Gabbiano estate. The growing season began with a dry winter, followed by a spring of intermittent sun and rain. A sunny summer with little rain resulted in high-quality fruit of color and flavor. The juice was fermented in stainless steel tanks at controlled temperatures of 28-32°C (about 82-89°F) with 15 days of skin maceration, followed by 23 days of 100% malolactic fermentation. The wine was aged 16 months in a combination of new and seasoned French barrique, and then released after six months of bottle aging. The deep ruby red Alleanza 2000 is a blend of 50% Sangiovese, 40% Merlot and 10% Cabernet Sauvignon. Aromas of violets and black cherries with fragrant hints of nutmeg, tobacco and licorice fill the nose. Balanced and full-bodied, this wine displays a fresh acidity plus flavors of ripe plums and vanilla. Soft, round tannins give way to a long, satisfying finish with just a hint of toasted cocoa. Enjoy with braised meats, roasted game dishes, as well as aged cheeses. REVIEWS: Wine Spectator
Rated 88 A solid red with plum and cherry character, firm tannins and fresh acidity. Full-bodied, with a fresh finish. October 31, 2004 Wine News
Rated 88 Rich aromas of fig, blackberry, pencil shavings and brown sugar. Flavors of tart cherry, coffee and cedar drop off a bit in the mouth. Drying finish. Oct/Nov 2005 Original Price: $35.00
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