Castello di Gabbiano Chianti Classico Riserva 2005

Avg Price: $19.99
3.6 5 0.5
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Winemaker's Notes:

Wine Tasting Notes Rich purple and burgundy in color, this varietal has lingering aromas of aged leather and cedar wi...

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Kreston Wines & Spirits
Wilmington, DE (120 mi)
USD 23.99
750ml
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This wine was a very smooth drinker and rather enjoyable. Although it did not have the boldness of some super tuscans, it is worth the price. Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Castello di Gabbiano Chianti Classico Riserva

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Snooth User: JamesR
117547484
3.50 5
01/31/2010

This wine was a very smooth drinker and rather enjoyable. Although it did not have the boldness of some super tuscans, it is worth the price.


Snooth User: inferno0069
31745426
4.50 5
05/24/2010

User Tags:

chianti

Ratings & Tags for Castello di Gabbiano Chianti Classico Riserva

rated this wine
3.00 5
05/21/2010

574049 Snooth User: BJSnooth
rated this wine
1.50 5
09/07/2010

247889 Snooth User: chiricom
rated this wine
4.50 5
09/17/2009

192541 Snooth User: techo
rated this wine
4.00 5
07/03/2009

rated this wine
4.00 5
05/16/2009

rated this wine
4.00 5
02/11/2012

Winemaker's Notes:

Wine Tasting Notes Rich purple and burgundy in color, this varietal has lingering aromas of aged leather and cedar with a hint of sour-cherry syrup, spiced with black pepper and nutmeg.~This wine is bold and spicy on the palate, with rounded blackberry accents and hummus flavors.~Smooth tannins, and a clean body and structure are well balance with the taste's dry sensation. Enjoy with roasted portabella mushrooms, roasted pork, or rabbit.~This wine can be enjoyed at present but with proper cellaring will improve and soften over the next five years.

Wine Tasting Notes Rich purple and burgundy in color, this varietal has lingering aromas of aged leather and cedar with a hint of sour-cherry syrup, spiced with black pepper and nutmeg.~This wine is bold and spicy on the palate, with rounded blackberry accents and hummus flavors.~Smooth tannins, and a clean body and structure are well balance with the taste's dry sensation. Enjoy with roasted portabella mushrooms, roasted pork, or rabbit.~This wine can be enjoyed at present but with proper cellaring will improve and soften over the next five years.

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