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Castello di Bossi Chianti Classico 2008

Winemaker's Notes:

Deep, luminous ruby-red in color, this Chianti Classico offers aromas of ripe cherries and plums, with nuances of toasted oak and violets. On the palate, the wine displays a superb, full-structured character, all of which unfolds into an intensely savory finish. Pair with bean stews, pastas and roasted or barbecued meats.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Deep, luminous ruby-red in color, this Chianti Classico offers aromas of ripe cherries and plums, with nuances of toasted oak and violets. On the palate, the wine displays a superb, full-structured character, all of which unfolds into an intensely savory finish. Pair with bean stews, pastas and roasted or barbecued meats.

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RiceSelect

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