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Food Pairings for Castello di Borghese Red Bordeaux Blend Long Island
An elegant, refined bottling that offers a soft nose of smoky sweet oak, sugar plums, blackberry and pencil shavings. With well-balanced cedar and fruit flavors, and light, dusty tannins on the finish, this is a sultry, inviting wine that seems best suited for roasted fowl or pork.
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