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The nose showed dusty red fruit with faded spice notes. On the palate, this was velvety smooth with raspberry and earth notes. The finish was long ... Read more
A really smooth wine with superb depth and deep complexity. I love this wine and it's a new find. Would like confirm of this is this is the second... Read more
Beautiful aromas of ripe berries, dark chocolate, flowers, spices and sandalwood. Develops wonderfully. Full-bodied, with polished, refined tannins... Read more
Food Pairings for Castello del Terriccio Red Bordeaux Blend Toscana IGT Lupicaia
The nose showed dusty red fruit with faded spice notes. On the palate, this was velvety smooth with raspberry and earth notes. The finish was long and rich, yet elegant red fruit.
A really smooth wine with superb depth and deep complexity. I love this wine and it's a new find. Would like confirm of this is this is the second Wine of Sacacisa but regardless, is a heat wine 1997-£170 a bottle. Find outlet selling this. And the best vintages.
External Reviews for Castello del Terriccio Red Bordeaux Blend Toscana IGT Lupicaia
Beautiful aromas of ripe berries, dark chocolate, flowers, spices and sandalwood. Develops wonderfully. Full-bodied, with polished, refined tannins and a very long finish. Tight and racy now. Cabernet Sauvignon, Merlot and Petit Verdot. Best after 2012.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot, this offers a beautiful bouquet that’s redolent of sweet cherry, candied fruit, Christmas spice and potpourri. The palate shows a soft richness that’s balanced and lively without being cloying or heavy.
The 2006 Lupicaia is a highly promising effort. A melange of black fruit, leather, licorice, tar, cassis and minerals sits on a massive, brooding frame. Sage, rosemary and violets develop in the glass, adding further complexity. The Lupicaia reveals gorgeous depth and striking purity in its fruit. As is often the case, it is painfully young at this stage, but all that is required is a few more years in bottle. Lupicaia is Cabernet Sauvignon, Merlot and Petit Verdot that spent 18 months in French oak. Anticipated maturity: 2016–2026.
Deep, saturated ruby. Perfumed, complex aromas of blackcurrant, red cherry, vanilla, graphite and sweet spices. The palate offers an uncanny combination of sweetness and penetrating power, with brisk acidity nicely lifting the fine-grained flavors of black fruits, mint and spices. The long, slowly mounting finish conveys an impression of energy and great finesse, plus the structure for a graceful evolution in bottle. I haven’t always been convinced that Lupicaia ages as well as some other famous Supertuscans, but this is one I'd want to lay down.
Aromas of fresh herbs, currant and blackberry follow through to a full body, with chewy tannins and a long, chewy finish. A classic Bordeaux blend. Shows potential. Cabernet Sauvignon, Merlot and Petit Verdot.
The 2005 Lupicaia reveals notable purity in its dark fruit, herbs, minerals and spices. The wine remains light on its feet and supremely elegant. Ideally the 2005 Lupicaia should be cellared for a few years to allow for its full range of aromas and flavors to develop. Still, it is a graceful, elegant effort in every way. Lupicaia is Cabernet Sauvignon, Merlot and Petit Verdot that spent 16-18 months in French oak. Anticipated maturity: 2012-2025. ** SOLD OUT **
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