• WS: 96

    Wine Spectator Score

    96

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xtraWine wine club EUR 126.04 750ml
USD $
Wines Anywhere USD 229.99 750ml

Castello Dei Rampolla Red Bordeaux Blend Toscana IGT Vigna d'Alceo 2004

Winemaker's Notes:

"The 2004 D’Alceo (85% Cabernet Sauvignon, 15% Petit Verdot) is even better. It is deceptively rounder and softer than the Sammarco in its expression of cassis, minerals, licorice and sweet, dark fruit. Despite the lushness of its fruit there is plenty of structure lurking underneath, and it will require significant patience before offering its finest drinking. It is one of the highlights of the vintage. 2014-2026.... 95" WA 06/07 "COLLECTIBLES - Displays gorgeous, focused aromas of blackberry, currant and sandalwood. Full-bodied and tightly wound, with velvety tannins and a long finish of mineral, light fresh rosemary and currant. Solid as a rock. Cabernet Sauvignon and Petit Verdot. Best after 2011..96" WS 10/07

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Castello dei Rampolla:
The estate S. Lucia in Faulle, production site of the Castello dei Rampolla wines, is located in the southern valley of Chianti Classico known as the “Conca d’Oro,” the Golden Basin. Though the estate has been in the di Napoli Rampolla family since 1739, it was Alceo di Napoli who planted the first vineyards in 1965, producing the first vintage in 1970. Brother and sister te... Read more
The estate S. Lucia in Faulle, production site of the Castello dei Rampolla wines, is located in the southern valley of Chianti Classico known as the “Conca d’Oro,” the Golden Basin. Though the estate has been in the di Napoli Rampolla family since 1739, it was Alceo di Napoli who planted the first vineyards in 1965, producing the first vintage in 1970. Brother and sister team Maurizia and Luca now run the business, their humble enthusiasm and dedication producing what are considered some of the most fascinating wines in the Chianti. Castello dei Rampolla is considered a pioneer of biodynamic farming practices in Chianti, beginning the first experiments in 1994 when most wineries in the area were still unfamiliar with organic, let alone biodynamic, agriculture. Every operation in the vineyard and the cellar is carried out according to lunar phases and the biodynamic calendar, and chemical fertilizers and pesticides are banned in favor of organic, biodynamic preparations. Instead of using herbicides, weeds are left to grow between the vines, forcing the roots to dig deeper into the soil to find nutrition, adding complexity and character to the grapes and resulting wines. The cellar is in constant evolution, and winemaker Luca di Napoli Rampolla is always experimenting to find the best way to extract the “essence of the territory” from the grapes. After a careful manual harvest, the grapes undergo a second selection before beginning fermentation, carried out in enameled tin or cement tanks or amphora jars. Only indigenous yeasts are used and no sulfur is added. Ageing takes place in casks and French oak barriques. Castello dei Rampolla grows both international and traditional Tuscan grape varieties from which it produces three red wines, Chianti Classico, d’Alceo, and Sammarco, and one white wine, Trebianchi. “Castello dei Rampolla is one of the benchmark properties in Tuscany, and for good reason. At their finest, these are some of the most elegant, luscious wines readers will come across.” — Antonio Galloni of The Wine Advocate Source: http://vinconnect.com/wineries/castello-dei-rampolla/ Read less

External Reviews for Castello Dei Rampolla Red Bordeaux Blend Toscana IGT Vigna d'Alceo

External Review
Source: NapaCabs.com
08/16/2011

This estate has been making world class Cabernet Sauvignon-based since the 1980s. Its hillside vineyards grow beautiful grapes that go into the excellent reds Sammarco and d Alceo. The 2004 d Alceo displays gorgeous, focused aromas of blackberry, currant and sandalwood. Full-bodied and tightly wound, with velvety tannins and a long finish of mineral, light fresh rosemary and currant. Solid as a rock. Cabernet Sauvignon and Petit Verdot. Best after 2011.


External Review
Source: JJ Buckley Fine Wines
02/10/2009

A Proprietary Blend wine from Tuscany in Italy. 2004 Castello di Rampolla Vigna d'Alceo IGT 750ml


External Review
Source: NapaCabs.com
05/30/2012

High-density vineyards, biodynamic farming and low yields are the hallmarks of the wines of Castello dei Rampolla, located in the prestigious Conca d Oro in Panzano.



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Shipping to:

"The 2004 D’Alceo (85% Cabernet Sauvignon, 15% Petit Verdot) is even better. It is deceptively rounder and softer than the Sammarco in its expression of cassis, minerals, licorice and sweet, dark fruit. Despite the lushness of its fruit there is plenty of structure lurking underneath, and it will require significant patience before offering its finest drinking. It is one of the highlights of the vintage. 2014-2026.... 95" WA 06/07 "COLLECTIBLES - Displays gorgeous, focused aromas of blackberry, currant and sandalwood. Full-bodied and tightly wound, with velvety tannins and a long finish of mineral, light fresh rosemary and currant. Solid as a rock. Cabernet Sauvignon and Petit Verdot. Best after 2011..96" WS 10/07

Dietary Information: Organic

Closure: Cork


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