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Light ruby red. Lively pink mousse with a persistent perlage. Bouquet is intense, aromatic, varietal with hints of Bu...Read more...
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See Ernico Viglierchio (Castello Banfi) in our Meet-the-Winemaker video series (#6): www.debramasterofwine.com Read more
Very sweet, but great with chocolate. Read more
A Proprietary Blend wine from Piedmont in Italy. 2009 Castello Banfi Brachetto d'Acqui Vigneto La Rosa Regale 750ml Read more
Food Pairings for Castello Banfi Rosa Regale Brachetto Piedmont Brachetto d'Acqui
External Reviews for Castello Banfi Rosa Regale Brachetto Piedmont Brachetto d'Acqui
A Proprietary Blend wine from Piedmont in Italy. 2009 Castello Banfi Brachetto d'Acqui Vigneto La Rosa Regale 750ml
Heavy on the rose petal and raspberry compote aromas, and also heavy on the palate. Yes, there's definitely a touch of cherry cough syrup to this red sparkler. To enjoy this you have to like your sweet; maybe best with a custard dessert or vanilla ice cream. It's too sweet and candied for chocolate.
Displays a pleasing array of earth, spring flowers and red berries on the nose, but seems simple and sweet in the mouth.
Distinct notes of cranberry and raspberry on the nose and palate are accented by wisps of toast and rolled oats. The acidity is elegantly wrapped in juicy fruit. As in previous vintages, this is a clean, classic and delicious treat.
Light ruby red. Lively pink mousse with a persistent perlage. Bouquet is intense, aromatic, varietal with hints of Bulgarian rose. Taste is soft and elegant with berry flavours and a touch of almond and nutmeg. A soft red sparkling wine, made from Brachetto. This extremely aromatic, complexand historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont.The cold maceration of the grapes, followed by a soft pressing, allows the extraction of thetypical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant. This wine matches perfectly with fresh strawberries, fruit cakes, fruit salads, pastriesand chocolates. An ideal aperitif as well.
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