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See Ernico Viglierchio (Castello Banfi) in our Meet-the-Winemaker video series (#6): www.debramasterofwine.com Read more
Here's a "super Tuscan" that delivers with a super price! A blend of Cabernet Sauvignon and Sangiovese, this smooth and rich red is ready to drink ... Read more
A silky, stylish vino da tavola from Tuscany, combining rich, dark cherry, plum and cassis characteristics from Cabernet with smooth texture and su... Read more
Food Pairings for Castello Banfi Col-di-Sasso Toscana IGT
See Ernico Viglierchio (Castello Banfi) in our Meet-the-Winemaker video series (#6): www.debramasterofwine.com
External Reviews for Castello Banfi Col-di-Sasso Toscana IGT
Here's a "super Tuscan" that delivers with a super price! A blend of Cabernet Sauvignon and Sangiovese, this smooth and rich red is ready to drink today. Supple flavors of plum, dried apricot and cherry are supported by a gentle touch of oak.
A silky, stylish vino da tavola from Tuscany, combining rich, dark cherry, plum and cassis characteristics from Cabernet with smooth texture and subtle spiciness from Sangiovese. Utterly refined and polished in a super-Tuscan style, this wine will pair nicely with spaghetti Bolognesi, but it has the class to match prime rib.
This shows good richness, with cherry and berry flavors, but it's just a bit tight on the finish.
Sangiovese and Cabernet, this Good-value red is full of solid, chunky fruit. Soft, but firmly dry tannins give a sense of structure, while the upfront fruit and acids bring the whole wine into shape.
A blend of Sangiovese and Cabernet Sauvignon, this wine is a "Super-Tuscan" in style, if not in price! The smooth, balanced flavors of fruit and spice would be delightful with roast chicken, pasta with red sauce, or meatloaf.
Intense aromas of blackberry and black cherry. Medium- to full-bodied, with silky tannins and a long finish. Excellent value. Drink now through 2008.
Plenty of plum and strawberry character, with just a hint of vanilla. Medium body and finish, with fine tannins. Serious value. Best after 2004.
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