Castellare di Castellina Grappa
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Grappa is made from the dregs of Sangioveto, the prince of the Chianti grapes. The dregs are distilled fresh, right a...Read more...
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Grappa is made from the dregs of Sangioveto, the prince of the Chianti grapes. The dregs are distilled fresh, right after crushing and still oozing juice. Method of distilling: at the Santa Teresa Distillery owned by the Marolo brothers of Mussotto d'Alba, in a discontinuous double-boiler type still. Percentage of alcohol: 44% Organoleptic characteristics: white color, clean fragrance, ample, pleasing, elegant aroma in which the grape is recognizable; smooth, lively, elegant flavor with the appropriate amount of alcohol of strong character.
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