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Casillero del Diablo Merlot 2012

Winemaker's Notes:

Color: Bright dark and deep purple. Aroma: Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Taste: Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish. Food Pairing: A great match to pasta, ham risotto, lightly spiced red meats, soft cheeses and Mexican food.

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Concha Y Toro Casillero del Diablo:
Casillero del Diablo is a label produced by Concha y Toro Winery in Maipo Valley, Chile. Legend has it that in the early 1890s, winery founder Don Melchor went to his cellar to discover several of his best wines had gone missing. Hoping to ward off more thieves, he spread the rumor that this must have happened because a devil lived in his cellar, hence the name, which translates to “th... Read more
Casillero del Diablo is a label produced by Concha y Toro Winery in Maipo Valley, Chile. Legend has it that in the early 1890s, winery founder Don Melchor went to his cellar to discover several of his best wines had gone missing. Hoping to ward off more thieves, he spread the rumor that this must have happened because a devil lived in his cellar, hence the name, which translates to “the devil’s cellar.” The first wines branded Casillero del Diablo were produced by Concha y Toro in 1953 and became an international success by the 1960s. The devil icon became a part of the packaging starting in the 1990s. The portfolio is now under the direction of winemaker Marcelo Papa. The wines are available in many styles and varietals of dry reds and whites, plus rosés and sparkling wines. Many of these considered terrific values for their pricepoints.  Read less

External Reviews for Casillero del Diablo Merlot

External Review
Source: Premier Wine & Spirits
01/13/2015

Taut, with herbal aromas and flavors matched to chewy red fruit flavors. Turns juicy and fresh on the finish. Drink now.


External Review
Source: Premier Wine & Spirits
01/13/2015

Wild berry aromas come with a cool hint of herbal mint. This is full, grabby and solid in the mouth. Flavors of dark fruits come across lightly stewed and pruny, while the finish dishes up a final taste of prune and foresty notes.



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Color: Bright dark and deep purple. Aroma: Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Taste: Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish. Food Pairing: A great match to pasta, ham risotto, lightly spiced red meats, soft cheeses and Mexican food.

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