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"Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a dee...Read more...
My Rating 84: This wine has no off notes, is well balanced fruity not much complexity. Nose is fruity well balanced. An everyday wine that i would... Read more
My Rating 84. Pleasant everyday jug wine . Nothing realy wrong, pleasant nose with fruity tones. Full Body with plenty of fruit. pleasant to drink ... Read more
Great wine!!! Read more
Food Pairings for Casillero del Diablo Carmenére Aktionspaket
My Rating 84: This wine has no off notes, is well balanced fruity not much complexity. Nose is fruity well balanced. An everyday wine that i would offer to guest that do not know to much about wine. They will be very happy!!!!
My Rating 84. Pleasant everyday jug wine . Nothing realy wrong, pleasant nose with fruity tones. Full Body with plenty of fruit. pleasant to drink to barbeque. Slightly chilled evebn better.
One of my favorite wines. Period. Delicious, smooth and spicy. Long lasting finish. Great price, too.
2010 Xmas gift from Travis
Stevige en volle smaak, veel rood fruit (bessen, framboos. Afdronk iets houtigs (eiken ?). Zou goed passen bij stoofschotels en rood vlees. Kan ook gecombineerd worden met gekruid eten. Associatie is vooral met de stevige Italiaanse vrienden zoals de Vino Nobile di Montepulciano maar dat is misschien iets te veel eer.
A nice wine for an nice but common dinner with some friends. Strong nice red color. Normal viscosity. I sensed nice blackberry, plum and some spicy kind of pepperish notes. Though intense not very complex to the nose. In mouth is dry, hot and with the right softness. I find it bodied but lacking some "hardness" like freshness and tannins.
External Reviews for Casillero del Diablo Carmenére Aktionspaket
This Chilean Merlot from world-renowned producer Concha y Toro is very complex, and has amazing structure for such an affordable red. The nose is rich and spicy, while the wine revels tons of full fruit and big tannin. Packed with plum and blackberry fruit, along with a great balancing acidity, this is a great addition to any steak dinner.
Fleshy and ripe, with plum and black currant fruit offset by nice cocoa powder and mineral notes. Hint of loam as well. Drink now through 2006.
The saturated deep purple color shows the influence of carmenere more than merlot, and the spiciness of that later ripening grape strikes a balance here with the deep plumminess and smooth texture that both grapes share. Structured by oak rather than tannin, this soft red is delicious to drink now, especially with tandoori chicken, or kebobs marinated in Indian spices.
Rich and stylish on one hand, and brawny and bold on the other. This saturated, meaty bruiser starts with dark plum, cassis and eucalyptus aromas. Then comes a parade of chewy, high-powered fruit flavors: currant, cherry and blackberry. Casual back notes of chocolate and caramel cement this generous offering.
This wine is made from grapes grown in prime Peumo vineyards in the Rapel Valley. It has been aged in French oak barrels for 14 months. The plum and cherry fruit flavors are balanced and supported by the oak. It is full-bodied with a smooth finish. Enjoy this delicious Merlot with broiled steak or lamb chops.
Ripe and polished, offering a dark core of plum and black currant flavors layered with warm fig sauce, loam and cocoa powder notes, with a solid, fleshy finish. Drink now through 2010.
A robust, lightly herbal take on merlot, this winersquo;s flavors are ripe mdash; similar to blackberry jam and figs mdash; carried on a dense, chocolatey texture. A red for winter with ripe cheeses.
"Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish." --Winemaker's notes
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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