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Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Son...Read more...
Food Pairings for Case Chateau St Jean Cabernet Sauvignon Sonoma Cases
External Reviews for Case Chateau St Jean Cabernet Sauvignon Sonoma Cases
An everyday favorite, the St Jean Cab is full-bodied, fruit-forward and very easy to drink. This is a wine you can pour just about everyday - loaded with black and red fruits, smooth tannins and subtle oak.
A reasonably good value is the 2005 Cabernet Sauvignon Sonoma, which reveals aromas and flavors of cedar, roasted herbs, black cherries, and spice. Medium-bodied with deep fruit, it is meant to be consumed over the next 4-5 years.
Wine Tasting NotesRich and complex with flavors of currants and hints of licorice and spice. Full-bodied and smooth with moderate tannins and a lingering finish.
Easy, gentle and soft, this is a simple, fairly thin Cab that's balanced and harmonious. The blackberry and currant flavors, accented by oak, will go well with a juicy steak.
Complex flavors of red currant and raspberries followed by hints of black licorice. Full-bodied and smooth with rich tannins and a lingering finish.
Enticing aromas of cedary oak and dried currant, this is tight and firm on the palate, with mineral, currant and plum notes that are wrapped up in chewy tannins. Drink now through 2011.
Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age. Serve the 2005 Cabernet Sauvignon with rich pasta dishes, lamb and steak.
North Atlantic Royal Seafood BakeView Recipe
Greece Athenian SaladView Recipe
Tuscany Rice And Bean SoupView Recipe
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