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Their small production focuses on Barbaresco from both the clay soils of the vineyard Rio Sordo, and also from the ca...Read more...
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Their small production focuses on Barbaresco from both the clay soils of the vineyard Rio Sordo, and also from the calcareous soils of the Tre Stelle vineyard. These steep hillside vineyards are all worked by hand, grapes are harvest, de-stemmed, and fermented with natural yeasts. They are then aged for 24-30 months in large, old Botti Grande.
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