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100% Sangiovese in Montalcino denominated Brunello The Brunello di Montalcino Cerretalto is produced from a select...Read more...
Dark red with inky highlights. Aromas of pepper, spice and quinine overwhelm coffee-tinged blackberry and sour red cherry. The palate displays simi... Read more
Everything is here. Mineral, licorice, berry and meat aromas. Full-bodied, yet dense and refined. It coats your mouth, but gratifies every inch of ... Read more
Dark-colored and powerful, with loads of ripe fruit, licorice and jam. Full-bodied, with big, juicy tannins and lots of new wood, yet this is integ... Read more
Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice
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Food Pairings for Casanova di Neri Rosso di Montalcino
External Reviews for Casanova di Neri Rosso di Montalcino
Dark red with inky highlights. Aromas of pepper, spice and quinine overwhelm coffee-tinged blackberry and sour red cherry. The palate displays similar flavors, along with a decidedly herbal black pepper quality. This offers lovely balance and a long finish with considerable power, though it presently lacks enough charming fruit to make it fully enjoyable. A very rich, concentrated Brunello with plenty of texture and chewy tannins: give this a good aeration if you plan to open it anytime soon.
Everything is here. Mineral, licorice, berry and meat aromas. Full-bodied, yet dense and refined. It coats your mouth, but gratifies every inch of your palate. A masterpiece. Best after 2007.
Dark-colored and powerful, with loads of ripe fruit, licorice and jam. Full-bodied, with big, juicy tannins and lots of new wood, yet this is integrated and beautiful. Voluptuous and very long. Just makes you want to drink it Wine Spectator. A Sangiovese Grosso wine from Tuscany in Italy. 1999 Casanova di Neri Brunello di Montalcino Cerretalto 750ml
Very powerful and rich, with blackberry, licorice and light toasty oak. This has pure fruit. Turns exotic and decadent. Big and full-bodied, with dense, powerful tannins, but velvety and beautiful. Layered and gorgeous. Best from 2011 through 2018.
Warm and ripe red with lots of blackberry and cedary oak character. Full-bodied and very thick, yet refined and silky. Should turn out fabulously. Another super wine from Casanova. Best after 2007. 5,025 cases made. -JS Wine Spectator. A Sangiovese Grosso wine from Tuscany in Italy. 1999 Casanova di Neri Brunello di Montalcino Tenuta Nuova 750ml
The 1999 Brunello di Montalcino Cerretalto, the houseandrsquo;s most important selection, is an impeccable blend of tradition and innovation in its deep garnet-ruby color, powerful aromas of red currant and wild cherry fruit, smoked and hung meat, and tar, its deep and seamless flow of flavors, and its rich, concentrated texture. Drink: 2005andndash;2020.
The 1997 Brunello di Montalcino Cru Cerretalto possesses a dark garnet color as well as a big, spicy, earthy bouquet with hints of cedar and dried herbs. Tannic and medium to full-bodied, with a saturated color in addition to sweetness and fruit in its moderately long finish, it will be at its finest between 2006ndash;2014.
100% Sangiovese in Montalcino denominated Brunello The Brunello di Montalcino Cerretalto is produced from a selection of vineyards situated in the natural amphitheatre by the Asso river. The particular microclimate, the "terroir", the low production per vine and the great attention to detail in the winery together produce a well balanced wine with character and good alcohol content. It is only produced when we consider the quality of the grapes harvested to be excellent. It is aged for about 2 years in small oak casks and then for at least 36 months in the bottle.
10755 of 750 ml, 282 of 1500 ml and 36 of 3000 ml produced.
|Total Acidity: 5.69 grams per liter|
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