Casanova di Neri. Brunello di Montalcino Tenuta Nuova 2007

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Winemaker's Notes:

Rosso di Montalcino is aged in wood for 12 to 15 months. This wine is the proof that Sangiovese in Montalcino can pro...

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  • ST: 92

    Stephen Tanzer Score

    92

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  • RP: 93

    Robert Parker Score

    93

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  • WE: 95

    Wine Enthusiast Score

    95

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  • JS: 97

    James Suckling Score

    97

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Reddish brown hue. Relatively light bodied for what it was, mineralities but not much. Sour berries again which seem to be a recurring theme in Tus... Read more

Reddish brown hue. Very dry. So dry that that is the only thing I can think of every time I taste. I might just not understand that it is young. It... Read more

Very good! Read more

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User Reviews for Casanova di Neri. Brunello di Montalcino Tenuta Nuova

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Snooth User: shsim
10326661,286
2.00 5
04/28/2012

Reddish brown hue. Relatively light bodied for what it was, mineralities but not much. Sour berries again which seem to be a recurring theme in Tuscany tastings. Very dry.


Snooth User: shsim
10326661,286
1.50 5
05/01/2012

Reddish brown hue. Very dry. So dry that that is the only thing I can think of every time I taste. I might just not understand that it is young. It is definitely not for drinking now if that is the case. For more on the Tuscany vs All French, visit http://dionyshius.blogspot.com/2012/04/tuscany-versus-all-french-tasting.html


Snooth User: Sandro Nunes
811984150
4.00 5
10/19/2012

Very good!


External Reviews for Casanova di Neri. Brunello di Montalcino Tenuta Nuova

External Review
Source: JJ Buckley Fine Wines
08/02/2012

Effusive aromas of ripe cherry, plum tart and cedar lead to a macerated cherry flavor, with plenty of spice accents as this gains steam. Just a touch hot on the balance now, with assertive tannins, yet this blossoms after a few hours in the glass. Be... Wine Spectator. A Sangiovese Grosso wine from Tuscany in Italy. 2007 Casanova di Neri Brunello di Montalcino Tenuta Nuova 750ml


External Review
Source: JJ Buckley Fine Wines
08/01/2012

The 2007 Brunello di Montalcino Tenuta Nuova saturates the palate with masses of super-ripe dark fruit, tar, licorice and new leather. The Tenuta Nuova is an especially full-bodied, seamless Sangiovese deeply influenced by the Mediterranean climate o... Robert Parkers Wine Advocate. A Sangiovese Grosso wine from Tuscany in Italy. 2007 Casanova di Neri Brunello di Montalcino Tenuta Nuova 750ml


External Review
Source: Premium Wine & Spirits
09/10/2012

Effusive aromas of ripe cherry, plum tart and cedar lead to a macerated cherry flavor, with plenty of spice accents as this gains steam. Just a touch hot on the balance now, with assertive tannins, yet this blossoms after a few hours in the glass. Best from 2015 through 2030.


External Review
10/11/2012

A gorgeous new release from one of our favorite Brunello producers - Casanova Di Neri. A pitch-perfect growing season allowed the vines to ripen beautifully, producing grapes with fantastic aromatics and lush, plush mouthfeel.


External Review
Source: Premium Wine & Spirits
11/03/2012

Medium red. Very rich aromas of plum, mocha, dried flowers, underbrush and leather, along with a liqueur-like suggestion of marc de Chateauneuf. Supple, plush and highly concentrated, with superripe fruit flavors slightly leavened by harmonious acidity. A distinctly viscous, fruit-driven wine that could use a bit more class and definition but will please fans of outsized Brunello. Finishes with a bit of youthful aggressiveness.


External Review
Source: JJ Buckley Fine Wines
11/14/2013

Dark berries and sliced lemons on the nose. Full body with juicy fruit and lightly toasted. Delicious finish. Best in 2014. James Suckling.


External Review
Source: Premium Wine & Spirits
11/20/2013

Gorgeous, opulent and rich, Tenuta Nuova is an unforgettable wine. It has body, power, persistence and loads of plush personality. It is layered with chocolate, cherry, blackberry, spice, leather and savory notes. There’s a deep mineral layer as well. Compelling and lovely.


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Winemaker's Notes:

Rosso di Montalcino is aged in wood for 12 to 15 months. This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a marked improvement by waiting a couple of years. www.casanovadineri.com

Rosso di Montalcino is aged in wood for 12 to 15 months. This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a marked improvement by waiting a couple of years. www.casanovadineri.com

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