[96 pts Wine Spectator] Offers crushed berries with flowers and sandalwood. The nose is reserved but interesting. Ful...Read more...
Bright red ruby in color with scents of caramel and alcohol. Up front flavors of cherries and plum. Tannins are still pretty strong on the finish b... Read more
It will blow your mind. This is a unbelievable bottle that keeps getting better and better. IF you do not have this in your cellar, you will be d... Read more
Absolutely fantastic Read more
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Food Pairings for Casanova di Neri Brunello di Montalcino Tenuta Nuova
Bright red ruby in color with scents of caramel and alcohol. Up front flavors of cherries and plum. Tannins are still pretty strong on the finish but a nice wine overall.
It will blow your mind. This is a unbelievable bottle that keeps getting better and better. IF you do not have this in your cellar, you will be dissapointed at the lack there of in the future. It is an amazing bottle from one of the personal favorite and great producers of italy.....
External Reviews for Casanova di Neri Brunello di Montalcino Tenuta Nuova
Blackberries and blueberries on the nose. Full-bodied, with silky and racy tannins, as well as a hint of vanilla. Long and pretty. Very clean. Needs a little time to open. Best after 2010.
The 1999 Brunello di Montalcino, from the home vineyards in the northeastern part of Montalcino, dark in color, shows ample notes of wild cherries, plums, game and leather on the nose, much warmth and roundness on the palate, substance and length on the finish. Drink: 2005-2014.
Saturated ruby. Wild aromas of black raspberry, smoked meat, coffee and mocha, complemented by oak notes of coconut, mace and vanilla bean. Sweet, densely packed and primary, with very sweet but firm flavors of dark berries and dark chocolate. Very cleanly made and young, with obviously high-quality oak. Finishes with fine-grained tannins and lovely lingering sweetness of fruit.
The 2004 Brunello di Montalcino is a big, fruit-driven wine. Made in a concentrated, opulent style, this Brunello offers tons of fruit and a round, soft personality. There isn't too much nuance in the wine today, but that should develop in bottle. The long, polished finish invites a second taste. For now, this remains one of the more overtly fruit-forward wines of the vintage. The entry-level Brunello spends roughly 40 months in large, neutral oak. Anticipated maturity: 2010-2019.
A Sangiovese Grosso wine from Tuscany in Italy. 2004 Casanova di Neri Brunello di Montalcino Tenuta Nuova 750ml
The 2004 Brunello di Montacino Tenuta Nuova reveals layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The Tenuta Nuova is impressive mostly for its textural richness and sheer depth, both qualities it has in spades. The finish is long, sweet and pure. Here, too, the wine will need at least a few years in bottle before its full range of aromas and flavors emerges. Neri gave the Tenuta Nuova 30 months in medium-sized French oak tonneaux. Anticipated maturity: 2010andndash;2024.
The 2006 Brunello di Montalcino is fabulous in this vintage. Waves of dark fruit caress the palate as this juicy, delicious wine reveals its considerable charms. The fruit shows lovely weight and richness while maintaining an essentially mid-weight personality. Sweet scents of French oak linger on the round, caressing, impeccable finish. This is an excellent choice for drinking now and over the next decade-plus. The harvest took place from the 2nd to the 5th of October. The wine spent 24 days on the skins, after which it was racked into cask, where it spent 45 months prior to being bottled. Anticipated maturity: 2012-2024.
[96 pts Wine Spectator] Offers crushed berries with flowers and sandalwood. The nose is reserved but interesting. Full-bodied with silky tannins and a long long finish. Very tight and stylish. Racy and powerful.
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