A clean and intensly fresh wine that exhibits all the typical characteristics of the Albariño grape variety. Ripe and...Read more...
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Food Pairings for Casal Caeiro Albariño Bodegas Castro Martin
Pressing: Gentle pressing using Vaslin-Bucher pneumatic presses. Temperature control: Extended cool fermentation using thermo-regulated stainless steel tanks. Ageing: Extended lees contact of 5-6 months in tank Cold Stabilisation: Prior to bottling to prevent precipitation of tartrate crystals. Filtration: Diatomaceous earth (Kieselgur) filters, and membrane if required. Wine maker: Angela Martín
A clean and intensly fresh wine that exhibits all the typical characteristics of the Albariño grape variety. Ripe and aromatic, with overtones of peach, melon and honey, offset by a crisp tangy acidity that helps to balance the rich fruit flavours. A well-rounded wine with a long, mellow, honeyed finish.
16 - 17,000 cases produced.
Notes: 6 months ageing on the lees
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