Eight months in oak, split between French and Romanian oak Honey, a nice spice and toast top note, focused on entry, nice honey notes on entry but... Read more
Was looking for a dry, medium to light body un-oaked, refreshing chardonnay with a bit of incisiveness to be used as an aperitif or to cut through ... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Casa Valduga Chardonnay Gran Reserva
Editorial Reviews for Casa Valduga Chardonnay Gran Reserva
Eight months in oak, split between French and Romanian oak Honey, a nice spice and toast top note, focused on entry, nice honey notes on entry but they are light, fresh style, very light creamy edge, bright acids, crisp apple fruit a bit of lemon curd, light pineapple notes not he backend, firm backend, finishes dry and determined, with a little wood tannin adding some mouth grab, fairly aromatic finish with a touch of honeycomb and lightly cooked heirloom apple fruit, toasty notes really linger on finish though they’re neither sweet nor pronounced just very light and elegant. 89pts
Was looking for a dry, medium to light body un-oaked, refreshing chardonnay with a bit of incisiveness to be used as an aperitif or to cut through a rich fish dish. In this respect, it meets these criteria. This is a well-made wine. However, the flavor appears somewhat attenuated and could use a bit more of the Chardonnay characteristics.
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