Casa Marin Pinot Noir San Antonio Valley Lo Abarca 2006

Avg Price: $33.79
2.6775 5 0.5
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Winemaker's Notes:

Moderately dark color with a bright red rim (bodes well for aging). Aromas of cherry and red berry with hints of cool...

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  • RP: 93

    Robert Parker Score

    93

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  • ST: 90

    Stephen Tanzer Score

    90

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Saratoga Wine Exchange
Ballston Lake, NY (340 mi)
USD 26.75
750ml
Buy Now
New Hyde Park Wine & Liquor
New Hyde Park, NY (230 mi)
USD 37.59
750ml
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"Medium dark ruby ??color. Aromas of cherry and other ripe red fruit Read more

Intensives Rubinrot. Elegantes Beerenbouquet, Heidelbeeren, schwarze Johannisbeeren; Pralinénoten. Eleganter Auftakt mit feinen Aromen von schwarze... Read more

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User Reviews for Casa Marin Pinot Noir San Antonio Valley Lo Abarca

External Reviews for Casa Marin Pinot Noir San Antonio Valley Lo Abarca

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Medium dark ruby ??color. Aromas of cherry and other ripe red fruit


External Review
Vintage: 2005 05/17/2009

Intensives Rubinrot. Elegantes Beerenbouquet, Heidelbeeren, schwarze Johannisbeeren; Pralinénoten. Eleganter Auftakt mit feinen Aromen von schwarzen Kirschen, dezente Waldbodennoten, schwarze Trüffeln, etwas Kaffee, elegante Tannine, anhaltend.


Ratings & Tags for Casa Marin Pinot Noir San Antonio Valley Lo Abarca

621226 Snooth User: timmyw3
rated this wine
1.50 5
2005 10/25/2010

Winemaker's Notes:

Moderately dark color with a bright red rim (bodes well for aging). Aromas of cherry and red berry with hints of cool climate cranberry framed in wisps of smoky peat hearth fire. Flavors are bright, with firm acid structure supporting the same fruit tones perceptible in the aroma - very persistent! Finish lingers with long, late acid backbone carrying the red berry late into the aftertaste.

<p>This dark red wine owes its color to the presence of dark fruits in its aroma and flavor. Aromas of mulberry, ollalieberry, and black cherry combined with raw, earthy aromas of truffles and the forest. Its flavors of dark fruits combine with mocha, all of which provides for a rich texture and a solid finish. Goes well with fish, white meats, pastas, salads, and risotto.</p>

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