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Casa Marin Pinot Noir 2003

Winemaker's Notes:

Tasting Notes: The San Antonio Valley appellation is particularly influenced by marine climatic conditions, creating cooler temperatures which distinguish it from other appellations in Chile. This results in longer grape ripening periods, making it an ideal location for our wines to display unique characteristics. Percentage Grape: 100% Pinot Noir, 777 clone, masal selection Soil: calcareous soil in eastern exposure slope Date of Harvest: harvesting in mid-April Type of Harvest: hand-picked grapes Vinification Method: 100% barrel fermentation bottled unfiltratered to better express the wine character Percentage New Barrel: 60% french oak Type of Wood: 60% new french oak Malolactic: 100% malolactic fermentation in 60% french oak Alcohol Percentage: 14.5 % PH: 3.59 Total Acidity: 3.33 g/l

Region: USA » California » Marin

Vintages

  • 2003

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Color: Red
Varietal: Pinot Noir
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Viña Casa Marín:
Viña Casa Marín is a family-owned winery located in the San Antonio appellation, only 4 kms. from the coast. It is currently Chile's closest vineyard to the Pacific Ocean. It was founded in the year 2000 by Maria Luz Marín, winemaker and entrepreneur, whose goal of providing innovation to the local wine industry is being accomplished by her focus on premium wines which are a reality with ... Read more
Viña Casa Marín is a family-owned winery located in the San Antonio appellation, only 4 kms. from the coast. It is currently Chile's closest vineyard to the Pacific Ocean. It was founded in the year 2000 by Maria Luz Marín, winemaker and entrepreneur, whose goal of providing innovation to the local wine industry is being accomplished by her focus on premium wines which are a reality with the new “terroir.” It has been described as one of the “most daring and innovative” vineyards in the country. Surrounded by the steep hills of the Chilean coastal mountains, the unique microclimate and wide variety of soils found here give birth to a “terroir” recently discovered for the viticulture of fine wines. The first 25 hectares were planted with Pinot Noir, Sauvignon Blanc, Sauvignon Gris, Gewürztraminer, and Riesling. Chilean and British winemakers comprise a dedicated team who have contributed their know-how to the production of truly outstanding wines. Read less

Tasting Notes: The San Antonio Valley appellation is particularly influenced by marine climatic conditions, creating cooler temperatures which distinguish it from other appellations in Chile. This results in longer grape ripening periods, making it an ideal location for our wines to display unique characteristics. Percentage Grape: 100% Pinot Noir, 777 clone, masal selection Soil: calcareous soil in eastern exposure slope Date of Harvest: harvesting in mid-April Type of Harvest: hand-picked grapes Vinification Method: 100% barrel fermentation bottled unfiltratered to better express the wine character Percentage New Barrel: 60% french oak Type of Wood: 60% new french oak Malolactic: 100% malolactic fermentation in 60% french oak Alcohol Percentage: 14.5 % PH: 3.59 Total Acidity: 3.33 g/l

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