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Casa Lapostolle Chardonnay Cuvee Alexandre Atalayas Vineyard Casablanca Valley 2012
Lapostolle was founded by the legendary family behind Grand Marnier. Alexandra Marnier-Lapostolle brought French winemaking practices to Chile, where she was a pioneer in leading the development of fine quality wines. The winery uses organic and biodynamic practices, and the wines are consistently rated 90+ points. Most recently, Wine Enthusiast named Lapostolle “New World Winery of the Year” in 2008.
Editorial Reviews for Casa Lapostolle Chardonnay Cuvee Alexandre Atalayas Vineyard Casablanca Valley
More redux, light grassy top note, little sweet toasty spice, plummy, spicy with a hint of sweet spices and a suggestion of pepper. Soft on the palate and loose, aromatic in the mouth. Nice violet, mulberry fruit. Perfumed up front then not a huge finish, juicy on the back end. 85pts
Very nice vanilla laced nose, firm nose, lean fruit framed with tight grained wood tones, snappy, clear, lovely transparency, lovely precision to the fruit, blue and red fruit, lots of tannins which are a bit dry but there is an innate sweetness here, lovely purity to the fruit, aromatic length, love to see this relax, 90pts
Very precise and focused on the nose with a fine, sweet herbal edge and some cedar oak hightones framing a core of tomato and currant fruit. Smooth and moderately rich considering its mid-weight size, this covers the palate with chocolate toned plum and red currant fruit. there's a gentle, and slightly creamy, oak note here as this flows to a clean, fresh and moderately long finish with a nice pop of candied berry fruit on the finale. Shows a nice blend of sophistication and purity. 87pts
Color: Bright light yellow. Nose: Fresh and clean, sweet citrus aromas such as tangerine and pears with sweet flowers. Palate: Fresh and elegant with nice texture and good acidity. Long finish. Service and Food Pairing: Serve cold at 10/12 °C (50/53 °C). The ideal companion for appetizers and seafood in general. -The Winery
Three and a half glasses
a smokiness with red raspberries coursing underneath mixed with darker berry fruit, nice spice notes, beautifully balanced with a hot finish
Raspberry, blueberry, soil, and pencil shavings on the nose. Shows a fleshy mouthfeel, with red and blue fruit up front. Some bitterness and menthol on a medium plus finish. Very young wine, but not flagrantly new world in style. There's plenty of old-school rustic earthiness to balance the fruit. Overall a decent drink the ends with a question mark.
Big and rich, fresh and juicy. Wonderful value. Strong blackberry aroma with hints of cedar and cherry. Powerful palate with continued blackberry that slowly evolves into a velvety finish. Hints of cherry and cola. Great example of a Carmenere.
The nose showed wild berries, pepper and undergrowth with a cloak of dark oak. On the palate, a dense, velvety wave of dark chocolate, blackberry and green pepper washed across the senses. The long finish showed tart berries.
Dense in the glass. At first, it has a roasty, gamy nose. very savory. Some hints of green herbs. Some funky earth notes. Musty. Some nutmeg and pepper along with purple and red fruit. On the palate, there's big acid. It's young and vibrant and a bit bracing. Very ripe fruit. It's got a rich texture amidst lingering acidity. A tad young for my style, but some time and air on it and it continues to improve.
External Reviews for Casa Lapostolle Chardonnay Cuvee Alexandre Atalayas Vineyard Casablanca Valley
A nice forward, juicy style, with pear, fig and toast flavors kept honest by ripe acidity. Drink now. 10,000 cases imported.
Tasting Notes: Color: Intense dark purple color. Nose: Complex and intense nose with red and black fruit such as raspberry and blueberries. Dark plums notes and cacao aromas. Palate: Round. Juicy tannins structure, balance acidity and very persistent finish. Service and Food Pairing: Ready to drink now or cellar for several years. Decant for 1 hour and serve at 16°C (58°F). Ideal companion for meats and well seasoned dishes with a red wine demiglace such as short ribs and angus beef. Grapes: 85% Merlot 15% Carmenère Harvest: No precipitation was recorded during this harvest season, and high temperatures during the summer and fall resulted in earlier than normal ripening and harvest. Rainfall was never a concern during this harvest. Concerning the temperatures in spring, September was exceptionally hot. It was a small summer in the middle of the spring. October and November were just a little bit warmer and permitted a nice flowering of our grapevines. Summer started warmer than usual in December. However cool nights refreshed the ambient, raised air humidity, producing more color in the berries and preserve their natural acidity. The ripeness came earlier than usual. We harvested the red varieties 3 weeks earlier to achieve the right level of ripeness. Vinification: As a general winemaking philosophy, in our Cuvée Alexandre Merlot we look for elegance, balance and ageing potential. Express the terroir of Apalta is our mission; so our winemaking philosophy remains very natural process with minimal intervention. Our key points are 100% hand harvest in small cases of 14 kilos, strict fruit selection by 63% optical state of the art grape selection, Vistalys and 37% hand de-stemming of the grapes at our Clos Apalta Winery, gentle extraction methods and a judicious use of oak to preserve the fruit but integrate the complexity that a wine of this quality deserves. For the vintage 2012 we decided to add 15% of Carmenère to enhance the spicy character of this variety. Our Cuvée Alexandre Merlot was aged for 9 months in French oak barrels: 59% in new oak; 21% in second and 20% in third used French oak barrel.
Chunky Cab, with dark raspberry and blackberry fruit pushed by firm cocoa and toast notes. More dark, bacony toast on the finish. Solid, if a bit square in the end.
Color: Bright yellow with subtle lime notes. Nose: Tropical fruit in the nose such as mango, papaya and sweet dry fruit aromas on the back. Palate: Very round and elegant mouths feel, with good volume and acidity, followed by a long finish. Service and Food Pairing: Serve at 12°C (53°F). Ideal companion for seafood, white meats or fish such as salmon and tuna. - Winery Vinification: As a general winemaking philosophy, in our Cuvée Alexandre Chardonnay we look for elegance, balance and ageing potential. In 2012, we did 75% of whole cluster pressing and 25% of maceration into the press before fermenting. 83% was fermented in French barrels and 17% in stainless steel tanks. Our Cuvée Alexandre Chardonnay was 100% aged in French oak barrels for 11 months (76% in new French oak barrels and 24% second use barrels). The result is a well-integrated oak with elegant structure to enhance the natural acidity and freshness of this grape. No malolactic fermentation was pursued.
Dense and solid, this is top-flight Chilean Merlot without any hints of green to drag it down. The nose deals polished oak and bright berry aromas; the palate offers a peerfect feel and impressive plum,berry,chocolate and vanilla flavors. Properly tannic and balanced.
This lovely chardonnay has a complex nose consisting of honeycomb, tropical fruit, gardenia, spice, orange, and caramel. On the palate, these aromas are confirmed with a pleasing acidity, and a long finish.
Dichtes Purpurrot.Harmonisch durch ausdrucksstarke Aromen von roten Früchten, die neben den würzigen Noten vom Eichholz stehen. Weiche Tannine schmeicheln dem Gaumen und geben dem Wein mit ausgewogener Säure eine gute Struktur.
Dietary Information: Organic
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