Home » Wines » Rosé » Vinho Regional Alentejano » Casa de Santa Vitória » Casa de Santa Vitoria Red Blend Vinho Regional Alentejano Reserva » 2005

Casa de Santa Vitoria Red Blend Vinho Regional Alentejano Reserva 2005

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Winemaker's Notes:

Tasting Notes: Winemaker: Bernardo Cabral. GREAT BUY 2008 and rated 94 POINTS in Blue Wine Magazine, April 2008. Rate...

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Total Beverage, Thornton Colorado
Thornton, CO (1,600 mi) 		USD 13.98
750ml 		Buy Now
Gordons Fine Wine
Waltham, MA (200 mi) 		USD 44.99
750ml 		Buy Now
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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Rosé Wines

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Gordon's Fine Wines & Liquors
Waltham, MA (200 mi)

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User Reviews for Casa de Santa Vitoria Red Blend Vinho Regional Alentejano Reserva

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Winemaker's Notes:

Tasting Notes: Winemaker: Bernardo Cabral. GREAT BUY 2008 and rated 94 POINTS in Blue Wine Magazine, April 2008. Rated 90 POINTS in Vinhos de Portugal 2008 book by Joao Paulo Martins. "The colour is still deep but the aroma has improved immensely, having lost the excess heavy fruit of the previous vintage. Here we have concentration but not over extraction; we have the oak and toast in good form but without hurting the aroma. The palate is good, very fruity and a dark tonality giving it some mystery." by Joao Paulo Martins. Percentage Grape: Touriga Nacional (50%), Cabernet Sauvignon (30%) and Syrah (20%) Soil: Dry and poor shale clay Growing Climate: Mediterranean Vinification Method: Total de-stemming followed by fermentation at 26°C. 50% of the fermentation in special vats with a "pigeaur" robot and the other 50% with traditional foot pressing. Malolactic fermentation process in new French oak casks. Type of Wood: New French oak Alcohol Percentage: 14 % PH: 3,6 Aging Potential: 10 years Aging Time: 13 months in wood and 12 months in bottle Sugar Rate: 0-5 g/l Total Acidity: 5,6 g/l

Tasting Notes: Winemaker: Bernardo Cabral. GREAT BUY 2008 and rated 94 POINTS in Blue Wine Magazine, April 2008. Rated 90 POINTS in Vinhos de Portugal 2008 book by Joao Paulo Martins. "The colour is still deep but the aroma has improved immensely, having lost the excess heavy fruit of the previous vintage. Here we have concentration but not over extraction; we have the oak and toast in good form but without hurting the aroma. The palate is good, very fruity and a dark tonality giving it some mystery." by Joao Paulo Martins. Percentage Grape: Touriga Nacional (50%), Cabernet Sauvignon (30%) and Syrah (20%) Soil: Dry and poor shale clay Growing Climate: Mediterranean Vinification Method: Total de-stemming followed by fermentation at 26°C. 50% of the fermentation in special vats with a "pigeaur" robot and the other 50% with traditional foot pressing. Malolactic fermentation process in new French oak casks. Type of Wood: New French oak Alcohol Percentage: 14 % PH: 3,6 Aging Potential: 10 years Aging Time: 13 months in wood and 12 months in bottle Sugar Rate: 0-5 g/l Total Acidity: 5,6 g/l

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