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Cartuxa Evora Tinto Colheita 2012

Winemaker's Notes:

This is a deliciously well made blend of Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira planted in the Eugénio de Almeida Foundation vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows an extended maceration period followed by maturation in vats and barrels for 12 months. The wine is aged in bottle for 12 months prior to release.

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External Reviews for Cartuxa Evora Tinto Colheita

External Review
02/02/2017

Four and a half glasses



This is a deliciously well made blend of Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira planted in the Eugénio de Almeida Foundation vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows an extended maceration period followed by maturation in vats and barrels for 12 months. The wine is aged in bottle for 12 months prior to release.

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