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Cartlidge & Browne Cabernet Sauvignon Red Hills Lake County Single Vineyard Selection Snow's Lake Vineyard 2008

Previously available for: $7.17
2.26 5 0.5
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Winemaker's Notes:

A rich ruby/garnet in color, the wine’s aromas combine ripe, juicy fruit notes of cassis and blueberry with classic m...

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Very tanic. This wine feels like you could chew it. Unbalanced. Read more

A well-made wine at a reasonable price, with typical flavors and aromas wrapped in a smooth and gracious package that provides great enjoyment. Read more

Another soft fruit bomb is the 1999 Cabernet Sauvignon. With copious quantities of black currant fruit, low acidity, and a lovely texture, and no w... Read more

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User Reviews for Cartlidge & Browne Cabernet Sauvignon Red Hills Lake County Single Vineyard Selection Snow's Lake Vineyard

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Snooth User: rar8888
1580261,280
2.00 5
12/05/2010

Very tanic. This wine feels like you could chew it. Unbalanced.


External Reviews for Cartlidge & Browne Cabernet Sauvignon Red Hills Lake County Single Vineyard Selection Snow's Lake Vineyard

External Review
Source: Premier Wine & Spirits
05/18/2011

A well-made wine at a reasonable price, with typical flavors and aromas wrapped in a smooth and gracious package that provides great enjoyment.


External Review
Source: Premier Wine & Spirits
05/18/2011

Another soft fruit bomb is the 1999 Cabernet Sauvignon. With copious quantities of black currant fruit, low acidity, and a lovely texture, and no wood in evidence, this tasty, ripe, cassis-filled effort can be enjoyed over the 3-4 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

A blend of 96% Cabernet Sauvignon and 4% Merlot, this wine offers generous aromas and rich flavors of blackcurrant, plum and mocha with overtones of toasty oak and allspice. Delicious.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2001 Cabernet Sauvignon is an elegant, medium-bodied offering revealing notes of tobacco, herbs, and black currants. Its soft tannin, low acidity, and excellent ripeness suggest it will drink well for 3-4 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

The juicy, deep ruby-tinged 2003 Cabernet Sauvignon reveals classic aromas of black fruits intermixed with hints of underbrush and herb. Fine ripeness, low acidity, and medium body suggest it should be enjoyed over the next 2-3 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2005 Cabernet Sauvingon exhibits black current, dried herb, earth, and spice characteristics. It is a fruit-driven, medium-bodied, soft wine to consume over the next 2-3 years. These are all excellent values! One of the premium purveyors of value-priced California wines (believe me, there are not many that offer high quality at low prices), Cartlidge & Browne continues to provide rewarding and surprisingly tasty drinking.


External Review
Source: Premier Wine & Spirits
05/18/2011

A richly textured, smooth wine, it has typical flavors of blackberry, cassis, cedar and tea. Serve it with roast beef, venison stew or aged cheddar.


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Winemaker's Notes:

A rich ruby/garnet in color, the wine’s aromas combine ripe, juicy fruit notes of cassis and blueberry with classic mocha, sweet tobacco, and cedar spice. Particularly impressive in its lush, dense mouth feel, it offers full-throttle, jammy black fruit brought into focus by a dollop of spicy, smoky oak. The wine can be enjoyed with virtually any grilled or roasted meat, but pairs especially well with fine cuts of beef or loin lamb chops. It is also delicious with feathered game, or with hearty poultry dishes such as coq au vin.

A rich ruby/garnet in color, the wine’s aromas combine ripe, juicy fruit notes of cassis and blueberry with classic mocha, sweet tobacco, and cedar spice. Particularly impressive in its lush, dense mouth feel, it offers full-throttle, jammy black fruit brought into focus by a dollop of spicy, smoky oak. The wine can be enjoyed with virtually any grilled or roasted meat, but pairs especially well with fine cuts of beef or loin lamb chops. It is also delicious with feathered game, or with hearty poultry dishes such as coq au vin.

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