Carruades de Lafite Pauillac Futures 2010
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External Reviews for Carruades de Lafite Pauillac Futures
Produced from a blend of 87.2% Cabernet Sauvignon and 12.8% Merlot (which is close to what the estate used in 2005 ) the wine opened with cedar earth minerality cassis and forest floor aromatics. In the mouth the wine is suave polished and fresh with layers of pure blackberry and spicy cassis. This is pure refined elegance. While not the most powerful First Growth it s the most regal in bearing. According to the Director Charles Chevalier part of the reason for the success in 2010 was due to less pumping over than usual. Chevalier added with the high 13.5% alcohol level his team spent more time watching over each individual vat during fermentation. Jeff Leve.
The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot (a 3% difference from the barrel sample shown two years ago), achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more. Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10–12 years of cellaring and keep for 50+ years.
Deep ruby-purple. Closed but extremely pure and penetrating on the nose, offering delicate aromas of crushed blackcurrant, flint and graphite lifted by a perfumed violet topnote. Very refined and clean on the palate, with concentrated cassis, violet, ink and cedar flavors that are archetypal Lafite. Finishes with the hint of astringency that I find in a lot of 2010 Bordeaux. This is an extremely impressive Lafite but it needs at least a decade of cellaring.
Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black tea and loam elements fill in on the long and expansive finish. This seems to be lying in wait for what could be a very long time in the cellar before unfurling fully. Best from 2018 through 2045.
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