Carpineto Dogajolo 2011

Avg Price: $11.99
PVA Finalist
2.88 5 0.5
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Winemaker's Notes:

Full and soft on the palate, Carpineto Dogajolo boasts fruity aromas with hints of cherry interlaced with coffee, van...

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  • SN: 82

    Snooth Editorial Score

    82

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Empire Wine & Liquor Outlet
Albany, NY (2,400 mi)
USD 9.95
750ml
Buy Now
The Wine Buyer
Wayne, NJ (2,500 mi)
USD 16.99
750ml
Buy Now
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80% sangiovese, 20% cabernet Sauvignon This is packed with smoldering herb, black currants and jammy black cherries on the nose. A bit soft on e... Read more

This is a very innovative product, a young "Super-Tuscan", whose characteristics are never found together in the same wine. Dogajolo combines the p... Read more

Fruity and intense flavors, with hints of berries, coffee, vanilla, and spice are matched with a supple tannin structure and a long finish. Read more

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Editorial Reviews for Carpineto Dogajolo

Snooth User: Gregory Dal Piaz
89065184,916
2.00 5
03/10/2014

80% sangiovese, 20% cabernet Sauvignon This is packed with smoldering herb, black currants and jammy black cherries on the nose. A bit soft on entry and frankly fruity with some wild raspberry and blackberry notes early on the palate. This is a bit fleshy and made in a very friendly style with a nice touch of grape skin tannins and some well integrated acids which makes this well behaved at this price point but leaves the wine feeling a bit flat in the mouth. raw, simple and short on the finish with the tannins really taking control, this is a pleasant, rustic little fruity wine with attractive aromatics. 82pts


User Reviews for Carpineto Dogajolo

External Reviews for Carpineto Dogajolo

External Review
Source: CityWineCellar.com
11/27/2009

This is a very innovative product, a young "Super-Tuscan", whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet. Grapes: Sangiovese and Cabernet Sauvignon. Vinification Technique: the two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. Finishing: Dogajolo is bottled between the last week of March and the first week of April of the year after harvest. It is excellent when young, but as with any red wine of good mettle, it ages well.


External Review
Source: Bowery And Vine
02/06/2013

Fruity and intense flavors, with hints of berries, coffee, vanilla, and spice are matched with a supple tannin structure and a long finish.


External Review
Source: The Wine Buyer
02/06/2013

The nose is fruity with hints of cherry, coffee, vanilla and spice. It is full and soft on the palate with complex and well-developed flavors and tannins.


External Review
Source: The Wine Buyer
10/10/2013

Aromas of violets, berries and cherries make up the bouquet. A full-bodied wine that is well-balanced with a velvety texture and rounded tannins.


External Review
02/07/2013

Elegant fruit aromas create a pleasant bouquet. Medium-bodied with good acidity and a dry, smooth finish.


Ratings & Tags for Carpineto Dogajolo

rated this wine
4.10 5
03/10/2014

283212 Snooth User: nventure
rated this wine
3.50 5
04/23/2013

1405880 Snooth User: judice
rated this wine
3.50 5
11/14/2013

Winemaker's Notes:

Full and soft on the palate, Carpineto Dogajolo boasts fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice. It complements a range of dishes, including white meats, roasts, grilled meats, and cured meats.

Full and soft on the palate, Carpineto Dogajolo boasts fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice. It complements a range of dishes, including white meats, roasts, grilled meats, and cured meats.

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