External Reviews for Carpineto Chianti Classico
Aromas of violets, berries and cherries make up the bouquet. A full-bodied wine that is well-balanced with a velvety texture and rounded tannins.
Famed here in the U.S. for their Toscana rosso — the Dogajolo — Carpineto also produces this delicious, traditionally-styled Chianti Classico that is drier, with delightful acidity which lends itself to a greater variety of food pairings. Tart cherry and cranberry fruits focus the faint spice notes, leading to a lip-smacking, refreshing finish.
Food Pairings for Carpineto Chianti Classico
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