Carpineto Cabernet Sauvignon Toscana IGT Farnito 2004

Avg Price: $29.99
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Tasting Notes:

On the nose, it expresses complex yet clean aromas of black fruits, spices, licorice, vanilla and cherry. It is full-...

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Mid Valley Wine & Liquor
Newburgh, NY (250 mi)
USD 29.99
750ml
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Raeders Wine & Liquors
Albertson, NY (240 mi)
USD 29.99
750ml
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Carpineto Cabernet Sauvignon Toscana IGT Farnito

Ratings & Tags for Carpineto Cabernet Sauvignon Toscana IGT Farnito

378015 Snooth User: ettinger
rated this wine
3.50 5
02/08/2010

Winemaker's Notes:

Hand-harvested in late September through early October through scrupulous selection directly in the vineyard. Over 10-15 days, fermentation and maceration occurred at 25-29°C in stainless steel tanks. The wine was aged in previously-used French and American oak barrels for 10-12 months. It was filtered then bottled and cellared for a minimum of 8 months. If stored properly, this wine has the potential to further develop for a decade or more.

Tasting Notes:

On the nose, it expresses complex yet clean aromas of black fruits, spices, licorice, vanilla and cherry. It is full-bodied, rich, and persistent with elegant tannins and a structured finish.

Hand-harvested in late September through early October through scrupulous selection directly in the vineyard. Over 10-15 days, fermentation and maceration occurred at 25-29°C in stainless steel tanks. The wine was aged in previously-used French and American oak barrels for 10-12 months. It was filtered then bottled and cellared for a minimum of 8 months. If stored properly, this wine has the potential to further develop for a decade or more.

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Chemical Analysis:

Alcohol: 13.3% pH: 3.52
Sugar: 1.5 grams per liter Total Acidity: 5.2 grams per liter

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