Carpineto Cabernet Sauvignon Toscana IGT Farnito 2004

Winemaker's Notes:

Hand-harvested in late September through early October through scrupulous selection directly in the vineyard. Over 10-15 days, fermentation and maceration occurred at 25-29°C in stainless steel tanks. The wine was aged in previously-used French and American oak barrels for 10-12 months. It was filtered then bottled and cellared for a minimum of 8 months. If stored properly, this wine has the potential to further develop for a decade or more.

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Member Reviews for Carpineto Cabernet Sauvignon Toscana IGT Farnito

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Snooth User: ettinger
3780153
3.50 5
02/08/2010

Three and a half glasses



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Tasting Notes:

On the nose, it expresses complex yet clean aromas of black fruits, spices, licorice, vanilla and cherry. It is full-bodied, rich, and persistent with elegant tannins and a structured finish.

Hand-harvested in late September through early October through scrupulous selection directly in the vineyard. Over 10-15 days, fermentation and maceration occurred at 25-29°C in stainless steel tanks. The wine was aged in previously-used French and American oak barrels for 10-12 months. It was filtered then bottled and cellared for a minimum of 8 months. If stored properly, this wine has the potential to further develop for a decade or more.

Wine Specs:

Alcohol: 13.3% pH: 3.52
Sugar: 1.5 grams per liter Total Acidity: 5.2 grams per liter

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