• WS: 83

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Carpenè Malvolti Prosecco Prosecco Carpene Malvolti NV

Winemaker's Notes:

This delightful Prosecco is straw yellow with greenish hues. The nose is fruity, with good intensity and notes of mature fruit. The dominating scent is Golden Delicious apple. In the mouth the wine is fresh, with good body, pleasant and harmonious. The bubbles are very fine and persistent. Excellent throughout the meal, this is particularly ideal with risotto, pasta dishes in general, fish and white meat.

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Color: White
Varietal: Prosecco
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3.08 5 0.5
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Carpenè Malvolti:
Carpenè Malvolti is one of Italy’s most famous sparkling wine producers, based in the Conegliano region of Treviso. In 1868, Antonio Carpenè, founder of Italy’s first oenology school, began producing Prosecco using the Charmat method of fermentation in large vats instead of the bottle, which became the standard practice for quality Prosecco. The grapes are sourced fr... Read more
Carpenè Malvolti is one of Italy’s most famous sparkling wine producers, based in the Conegliano region of Treviso. In 1868, Antonio Carpenè, founder of Italy’s first oenology school, began producing Prosecco using the Charmat method of fermentation in large vats instead of the bottle, which became the standard practice for quality Prosecco. The grapes are sourced from the steep hillsides of Conegliano, where Prosecco is given the prestigious DOCG designation. In addition to its range of fine Proseccos, Carpenè Malvolti also produces the “L’arte Spumantistica” range of sparkling wines from other grapes in a range of styles from dry to sweet whites and rosé. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Carpenè Malvolti Prosecco Prosecco Carpene Malvolti

Add your review
Snooth User: Piper Olivia
11555710
5.00 5
01/02/2009

Everything a Prosecco should be. Mostly dry, great persistent perlage. Mellow citrus flavors. Perfect party wine, everybody likes it. I rate it a five, because in its category, it's the best out there. Truly delightful.


Snooth User: zufrieden
2593863,850
3.50 5
08/02/2010

A sold Prosecco offering - just the ticket for those warm evenings on the Lido. Peach, pear and cooking apples on the palate in a fairly dry, cleansing admixture; nose quite neutral with some yeasty bread present. Good mousse with continuous, friendly bubbles. Always a winner.


Snooth User: zufrieden
2593863,850
3.00 5
03/16/2012

This is a decent Prosecco with fine, continuous effervescence and a light (almost imperceptible) nose. Excepting the "Brut" nomenclature for the moment, the taste experience is minimalist with a touch of fresh bread and vanilla. Still, on the Plaza of St. Mark in Venice, this would be a winner - if not entirely in the the off-dry tradition. At the price I purchased this wine, a bargain indeed (we'll keep that a secret).


Snooth User: abeth
30482462
4.00 5
07/08/2008

This prosecco was dry and bubbly. The color was almost clear. It was one of the favorites of the evening.


Snooth User: gunsharp
83232418
5.00 5
05/02/2011

The best of all the Proseccos I've tasted.


Snooth User: jeffmacintyre
368561,090
3.50 5
11/26/2011

Three and a half glasses



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Tasting Notes:

This fresh, dry wine has a fragrant grape aroma, and was the recipient of the Silver Medal at the 2010 International Wine Challenge. Recommended as an aperitif or a special-occasion wine.

This delightful Prosecco is straw yellow with greenish hues. The nose is fruity, with good intensity and notes of mature fruit. The dominating scent is Golden Delicious apple. In the mouth the wine is fresh, with good body, pleasant and harmonious. The bubbles are very fine and persistent. Excellent throughout the meal, this is particularly ideal with risotto, pasta dishes in general, fish and white meat.

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