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Carnivor Cabernet Sauvignon 2012
I have had this wine a few times over the last few months and absolutely loved it. This is not your normal overpowering red. It was super approachable and juicy, but without the tannins that keep many people away from Cabernets.
This was a great find at under $10. Full bodied, extremely dark color almost the darkest I've ever experienced. Tasting is that this is a sweet wine, not on the savory side. The acidity added brightness to the overall experience. Vanilla, chocolate and a very mellow tannin after taste. Rate this one very high
Fruit forward, a hint of spice. So inky and thick. I was going to brush my teeth after every sip. A bit too dry, but manageable. The legs were so prominent, the glass could have walked away on its own.
I like it.
Ok for a weeknight. Not something I would seek out again.
I agree! This is my favorite California Cabernet ! rich bold fruity and soft tannins. I been stocking up on this wine Really surprised how dark this is.reminded me of a black wine from Cohors France.love love love it !
External Reviews for Carnivor Cabernet Sauvignon
Big and bold in style, Carnivor Cabernet Sauvignon has a deep, inky color that alludes to its rich dark fruit layers. Notes of espresso, toasted oak and chocolate give the sturdy mid-palate an edgy undertone. A plush, velvety mouthfeel creates a refined smoothness that leads the way to a long, silky finish. - WineryWine Description: Notes of espresso, toasted oak and chocolate give the sturdy mid-palate an edgy undertone.Titratable Acidity: 0.6g/100mlpH: 3.71Alcohol Level: 13.8%Residual Sugar: .88g/100ml
Lush, dense and juicy with tons of fruit and smooth tannins. This is a Cab you can drink when you really want a Zin — perfect for savory barbecue or tacos.
Dark in color, deep in aroma, quietly intense in flavor and so mouthcoating in texture — this Cabernet demands to be noticed. Yet all of those bold elements are wrapped in a tightly woven and softly finished texture. The flavors are like dark chocolate and ripe blackberries, the mouthfeel is fine and it’s not overly tannic or too full-bodied.
Food Pairings for Carnivor Cabernet Sauvignon
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe
Masmun Curry Paste Recipe
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Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
Roasted Red Pepper & Walnut Dip with Pomegranate Molasses Recipe
Cucumber-Yogurt Dip (Tzatziki) Recipe
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs Recipe
Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Recipe
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