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Carmen Reserve Cabernet Sauvignon(1999)

The wine shows a deep and bright ruby colour with complex aromas of an intense ripe cassis jam, plums and blackberries, vanilla and toasty nuances. On the palate the wine has lots of peppery and rich black fruits, spicy rich flavours with fine structure and firm tannins. A fine ageing wine.
Wine.com
June 2007
A bright ruby color with intense aromas of red fruits like cherries, strawberries and other berries. In the palate the wine shows intense fruity flavors, good structure a medium body and a soft, lingering finish. Ageing Potential: 3 years. Wine and Food: Try with roasts and steaks, hearty casserole or stews, grilled vegetables, pasta dishes, salami, cheese souffle, kebabs, meatballs, Couscous, ratatouille.
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Wine.com
June 2007
The wine shows a deep ruby color with intense and complex aromas of red fruits, berries, blackberries, cassis and toasty nuances. On the palate the wine has a good structure and balance, shows tasty fruity flavors with ripe tannins, a medium to full body and a beautiful persistence. Wine and Food: Serve this wine with Filet Mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes. Cheeses: Gruyere, Manchengo, Parmesan, Cantal, Cheddar.
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Wine Enthusiast
90/100
June 2007
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Wine Spectator
87/100
June 2007
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International Wine Cellar
85/100
June 2007
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